Description
A delightful twist on traditional dessert, combining the creamy richness of cheesecake with warm, spiced apple pie flavors, all nestled in a fun taco shell.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 apples, peeled and diced
- 1 tsp cinnamon
- Taco shell wrappers
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter; mix well until the crumbs are fully coated.
- Press the mixture into taco-shaped molds and bake for 10-12 minutes until the shells are golden and firm.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- In a separate bowl, mix the diced apples with cinnamon until well-coated.
- Fill each taco shell with the cream cheese mixture and top generously with the cinnamon apples.
- Serve chilled for a refreshing dessert and enjoy every delightful bite!
Notes
These tacos can be stored in the refrigerator for up to 3 days. Assemble shortly before serving to maintain crispness.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 315
- Sugar: 14g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg