Apple Cheesecake Tacos are a delightful twist on traditional dessert, combining the creamy richness of cheesecake with the warm, spiced flavors of apple pie—all nestled in a fun taco shell. This dish is perfect for parties, family gatherings, or a cozy night in. The blend of textures and flavors makes each bite a joy, and the best part is that it’s incredibly easy to make!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 315
- Protein: 4g
- Carbohydrates: 29g
- Fat: 20g
- Fiber: 1g
- Sugar: 14g
- Sodium: 190mg
Why Make This Apple Cheesecake Tacos
Apple Cheesecake Tacos offer a delightful experience that combines the flavors and textures we love in desserts. The graham cracker crust mimics a traditional cheesecake base but is molded into a fun taco shape, making it perfect for sharing. The sweet and spiced apple topping along with the velvety cream cheese filling creates a mouthwatering contrast that is irresistibly delicious. Plus, it brings a playful element to dessert time, appealing to both kids and adults alike.
How to Make Apple Cheesecake Tacos
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 apples, peeled and diced
- 1 tsp cinnamon
- Taco shell wrappers
Directions:
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare the Taco Shells
In a bowl, combine graham cracker crumbs, sugar, and melted butter; mix well until the crumbs are fully coated.
Step 3: Molding and Baking
Press the mixture into taco-shaped molds and bake for 10-12 minutes until the shells are golden and firm.
Step 4: Making the Filling
In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Step 5: Preparing the Apples
In a separate bowl, mix the diced apples with cinnamon until well-coated.
Step 6: Assembling the Tacos
Fill each taco shell with the cream cheese mixture and top generously with the cinnamon apples.
Step 7: Serve and Enjoy
Serve chilled for a refreshing dessert and enjoy every delightful bite!
How to Serve Apple Cheesecake Tacos
These delightful tacos are best served chilled, making them a refreshing option for warm days. They’re perfect for parties, brunch, or any celebration. You can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
How to Store Apple Cheesecake Tacos
Store leftover Apple Cheesecake Tacos in an airtight container in the refrigerator for up to 3 days. The taco shells may soften slightly due to the filling, but they will still taste amazing. It’s best to assemble them shortly before serving to maximize their crunch.
Expert Tips for Perfect Apple Cheesecake Tacos
- Make Ahead: You can prepare the graham cracker taco shells in advance and fill them just before serving to maintain their crispness.
- Variations: Feel free to experiment with the fruit topping! Pears, berries, or even a mix of different fruits can work beautifully.
- Sugar Alternatives: If you prefer, you can use a sugar substitute for the filling or taco shells to make this dessert lower in calories.
- Spice it Up: Add a pinch of nutmeg or allspice to the apple mixture for an extra layer of flavor.
Delicious Variations
- Chocolate Drizzle: For a chocolaty twist, drizzle melted chocolate over the assembled tacos before serving.
- Nutty Crunch: Add chopped nuts like pecans or walnuts to the apple filling for added crunch and flavor.
- Caramel Sauce: Drizzle caramel sauce over the tacos for a decadent touch that complements the apple cinnamon flavors.
Frequently Asked Questions
-
Can I use store-bought taco shells?
Yes, you can use pre-made taco shells to save time, though the flavor might differ slightly from homemade graham cracker shells. -
What type of apples work best?
Granny Smith apples offer a nice tartness that balances the sweetness of the filling, but feel free to use your favorite variety! -
Can I make these gluten-free?
Absolutely! Use gluten-free graham cracker crumbs and make sure your taco wrappers are gluten-free. -
How do I prevent the apple slices from browning?
Toss the diced apples in a little lemon juice before mixing them with the cinnamon to keep them fresh and vibrant. -
Can I freeze the tacos?
While it’s best enjoyed fresh, you can freeze the taco shells separately. Fill them with the cream cheese mix and apples just before serving after thawing.
Conclusion
Apple Cheesecake Tacos are a delicious and unique dessert that combines the best of both worlds—cheesecake and apples. With their creamy filling and crunchy taco shell, they promise to be a hit at any gathering. So gather your ingredients and get ready to impress your family and friends with this delightful dessert! Whether for a special occasion or just a sweet treat at home, these tacos are sure to bring smiles. Enjoy your culinary adventure!
Print
Apple Cheesecake Tacos
- Total Time: 32
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional dessert, combining the creamy richness of cheesecake with warm, spiced apple pie flavors, all nestled in a fun taco shell.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 apples, peeled and diced
- 1 tsp cinnamon
- Taco shell wrappers
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter; mix well until the crumbs are fully coated.
- Press the mixture into taco-shaped molds and bake for 10-12 minutes until the shells are golden and firm.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- In a separate bowl, mix the diced apples with cinnamon until well-coated.
- Fill each taco shell with the cream cheese mixture and top generously with the cinnamon apples.
- Serve chilled for a refreshing dessert and enjoy every delightful bite!
Notes
These tacos can be stored in the refrigerator for up to 3 days. Assemble shortly before serving to maintain crispness.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 315
- Sugar: 14g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg
