Amish Beef and Vegetable Soup is a soul-satisfying dish that warms the heart and belly. This hearty soup is packed with tender beef, colorful vegetables, and a flavorful broth, making it a perfect choice for chilly days. It’s simple to prepare, making it an excellent option for family dinners or gatherings. Let’s dive into this comforting recipe that has stood the test of time.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Servings: 6 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 26 grams
Carbohydrates: 30 grams
Fat: 11 grams
Fiber: 5 grams
Sugar: 3 grams
Sodium: 650 mg

Why Make This Amish Beef and Vegetable Soup

There are countless reasons to love this Amish Beef and Vegetable Soup. Not only is it nourishing and hearty, but it also encapsulates the essence of comfort food. The combination of tender beef and vibrant vegetables creates a delightful medley of flavors and textures. Additionally, this soup is straightforward to make, so even if you’re a beginner in the kitchen, you’ll find success here. It’s perfect for sharing with loved ones, making it an ideal dish for family gatherings or cozy nights at home.

How to Make Amish Beef and Vegetable Soup

Ingredients:

1 lb beef stew meat
4 cups beef broth
2 cups diced tomatoes
1 cup carrots, sliced
1 cup potatoes, diced
1 cup green beans, chopped
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1 bay leaf

Directions:

### Step 1: Preparation

In a large pot, brown the beef stew meat over medium heat. This step is essential as it adds rich flavor to your soup.

### Step 2: Mixing

Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent and fragrant. Stir occasionally to prevent sticking.

### Step 3: Cooking

Pour in the beef broth and diced tomatoes. Next, add the sliced carrots, diced potatoes, chopped green beans, salt, black pepper, thyme, and the bay leaf. Bring the mixture to a boil.

### Step 4: Finishing

Reduce the heat and let the soup simmer for about 1.5 to 2 hours, or until the beef is tender. It’s important to check occasionally and stir gently. Once finished, remove the bay leaf before serving. Enjoy your delicious and comforting soup!

How to Serve Amish Beef and Vegetable Soup

This soup serves beautifully in deep bowls, with a sprinkle of fresh herbs for an extra touch. Pair it with a side of crusty bread or flaky biscuits for a satisfying meal. It’s also perfect when topped with a dollop of sour cream or a sprinkle of shredded cheese for added richness.

How to Store Amish Beef and Vegetable Soup

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool completely, then transfer it to freezer-safe containers, where it will last for up to 3 months. When you’re ready to enjoy again, simply thaw in the refrigerator overnight and reheat on the stove.

Expert Tips for Perfect Amish Beef and Vegetable Soup

For extra flavor, consider adding a tablespoon of Worcestershire sauce.
You can customize the vegetables based on what you have on hand—corn or peas also work wonderfully.
If the soup is too thick, add a bit more broth or water as it simmers.
Season to taste! Everyone’s preference for salt and pepper varies, so start with the recommended amounts and adjust according to your liking.

Delicious Variations

Herby Variation: Add a handful of fresh herbs like parsley or dill right before serving for a fresh flavor burst.
Spicy Kick: For those who like a little heat, adding a pinch of red pepper flakes or diced jalapeños can spice up your soup.
Vegetarian Option: Swap the beef for hearty mushrooms or lentils and use vegetable broth instead of beef for a delicious vegetarian version.

Frequently Asked Questions

Can I use other cuts of beef?
Yes! While stew meat is ideal, you can also use chuck roast or brisket. Just be sure to cut it into uniform-sized pieces for even cooking.
What if I don’t have beef broth?
You can substitute chicken broth or even vegetable broth if you prefer a lighter soup.
Can I make this soup in a slow cooker?
Absolutely! After browning the meat and sautéing the onion and garlic, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 4 hours.
Is this soup gluten-free?
Yes, as long as your beef broth and other ingredients are gluten-free, this soup is safe for those avoiding gluten.
How can I amp up the flavor?
Consider adding a splash of red wine during the simmering process, which can deepen the flavors beautifully.

Conclusion

Amish Beef and Vegetable Soup is a cherished recipe that brings comfort and warmth to the table. With its robust flavors and easy preparation, it’s perfect for any occasion, from casual weeknight dinners to warming gatherings with family and friends. Don’t hesitate to make this delightful dish; its rustic taste and satisfying nature will surely impress everyone who tries it. Enjoy every hearty spoonful!