Name: American Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14.5 ounces) diced tomatoes; 2 cups tomato sauce; 1 cup elbow macaroni; 2 cups water; 1 teaspoon Italian seasoning; Salt and pepper to taste; Grated cheese for topping (optional)

Jump to Recipe·Print Recipe

American Goulash is a hearty, comforting dish that’s perfect for busy weeknights. This one-pot wonder marries ground beef, pasta, and rich tomato sauce, creating a satisfying meal that’s as nostalgic as it is delicious. With minimal prep and cooking time, this recipe ensures you can have a filling dinner ready in no time, making it a family favorite for generations.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 20 grams
Carbohydrates: 45 grams
Fat: 12 grams
Fiber: 4 grams
Sugar: 5 grams
Sodium: 600 mg

Why Make This American Goulash

American Goulash offers a unique blend of flavors and textures that satisfies the taste buds. The tender pasta absorbs a savory sauce, while the ground beef adds a hearty essence. As a versatile dish, it invites variations in ingredients and seasonings, making it suitable for all palates. Plus, it’s a budget-friendly meal that efficiently feeds a crowd, making it ideal for family gatherings or potlucks.

How to Make American Goulash

Follow these simple steps to create a delicious American Goulash that will please your family and friends:

Ingredients:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 ounces) diced tomatoes
2 cups tomato sauce
1 cup elbow macaroni
2 cups water
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated cheese for topping (optional)

Directions:

Step 1: Preparation

In a large skillet over medium heat, begin by adding ground beef, chopped onion, minced garlic, and chopped bell pepper. Cook these ingredients together until the meat is browned and the vegetables are soft, stirring occasionally. Drain any excess fat to keep the dish from being too greasy.

Step 2: Mixing

Once your beef and vegetables are ready, add the diced tomatoes (with their juices), tomato sauce, water, elbow macaroni, Italian seasoning, salt, and pepper. Stir everything well to combine all the flavors.

Step 3: Cooking

Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes. Stir occasionally and keep an eye on the pasta to ensure it cooks evenly and absorbs the sauce.

Step 4: Finishing

When the macaroni is cooked through, give the goulash a final stir. Serve it hot, and for an extra touch of flavor, top each serving with grated cheese if desired. Enjoy the creamy, cheesy goodness!

How to Serve American Goulash

Serve American Goulash hot, garnished with cheese for added richness. Pair it with a simple green salad or crusty bread to soak up the sauce. This dish also works well for meal prepping, so consider making a double batch for easy lunches throughout the week.

How to Store American Goulash

To store leftovers, allow the goulash to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. You can also freeze portions for up to 3 months. Reheat in a microwave or on the stovetop, adding a splash of water or extra sauce if necessary to keep it moist.

Expert Tips for Perfect American Goulash

Use lean ground beef: For a healthier option, choose lean or extra-lean ground beef, or substitute it with ground turkey or chicken.
Make it vegetarian: Swap the ground beef for plant-based protein or extra beans for a meatless alternative.
Add vegetables: Toss in your favorite vegetables like corn or zucchini to boost the nutritional value.
Enhance flavor: A splash of Worcestershire sauce or a pinch of red pepper flakes can add extra depth to your goulash.

Delicious Variations

Cheesy Goulash: Stir in a cup of shredded cheese directly into the goulash for a cheesy indulgence.
Spicy Goulash: Add jalapeños or hot sauce for a spicy twist that brings heat to the dish.
Herbed Variation: Incorporate fresh herbs like basil or oregano to brighten the flavors.

Frequently Asked Questions

Can I use other types of pasta? Yes! Though elbow macaroni is classic, you can use any pasta shape you enjoy, such as penne or rotini.
How can I make it ahead of time? You can prepare the goulash up to the cooking step and refrigerate it. Just simmer it before serving.
Can I double the recipe? Absolutely! Just ensure your pot is large enough to accommodate the increased ingredients.
What can I use instead of tomato sauce? Use crushed tomatoes or tomato puree if that’s what you have on hand.
Is American Goulash gluten-free? You can make it gluten-free by using gluten-free pasta.

Conclusion

American Goulash is a delicious and simple recipe that’s sure to become a staple in your household. Its comforting flavors and straightforward preparation make it an excellent choice for busy evenings and family meals. Whether you stick to the classic recipe or get creative with variations, this dish promises warmth and satisfaction. Give it a try, and enjoy a bowl full of nostalgia!