Description
Spicy and sweet wings with a bold sriracha and maple syrup glaze, perfect for gatherings or cozy nights.
Ingredients
- Chicken wings
- Maple syrup
- Sriracha sauce
- Salt
- Pepper
- Garlic powder
- Butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the maple syrup, sriracha sauce, melted butter, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat them evenly with the sauce.
- Place the wings on a baking sheet lined with parchment paper and bake for 30-35 minutes, turning halfway through.
- Remove from the oven, let cool slightly, and enjoy.
Notes
For extra crispy wings, pat them dry before coating. Substitute maple syrup with honey or agave for different sweetness levels.
- Prep Time: 10
- Cook Time: 35
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 10g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg