Amazing Instant Pot Chili Mac
Amazing Instant Pot Chili Mac is the perfect meal when you’re craving something hearty, comforting, and easy to whip up. This dish combines the rich flavors of chili with the classic appeal of macaroni and cheese, all cooked conveniently in an Instant Pot. It’s a crowd-pleaser that brings warmth to chilly nights or busy weeknights alike.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 24g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 5g
- Sugar: 4g
- Sodium: 800mg
Why Make This Amazing Instant Pot Chili Mac
This Amazing Instant Pot Chili Mac is more than just a warm dish; it offers a delightful combination of flavors and textures. The ground beef, tender beans, and cheesy macaroni meld together for a satisfying meal that’s incredibly easy to prepare. Plus, the Instant Pot cuts down on cooking time, making it an ideal choice for busy families or anyone looking for a quick weeknight dinner. You’ll love the way the chili seasoning fills your kitchen with irresistible aromas, making everyone eager to gather at the table.
How to Make Amazing Instant Pot Chili Mac
Making this dish is simple, and with just a few easy steps, you’ll have a delicious meal ready in no time. Follow this straightforward guide to create your own Amazing Instant Pot Chili Mac.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 cup elbow macaroni
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional for topping)
- Chopped green onions for garnish (optional)
Directions:
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Step 1: Preparation
Set the Instant Pot to ‘Sauté’. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is translucent. Drain off any excess fat to make the dish lighter.
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Step 2: Mixing
Stir in the kidney beans, diced tomatoes, elbow macaroni, beef broth, chili powder, cumin, salt, and pepper. Ensure all ingredients are well combined to allow the flavors to meld together during cooking.
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Step 3: Cooking
Close the Instant Pot lid and set it to ‘Manual’ for 5 minutes. This allows the macaroni to cook perfectly while absorbing the delicious flavors of the chili.
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Step 4: Finishing
Once cooking is complete, perform a quick release to release the steam. Open the lid, give the mixture a good stir, and if desired, top with shredded cheese and chopped green onions before serving for an extra touch of flavor and color.
How to Serve Amazing Instant Pot Chili Mac
Serve your Amazing Instant Pot Chili Mac hot, straight from the pot. For a complete meal, pair it with a side salad and some garlic bread. This dish is perfect for casual family dinners, game day gatherings, or even potluck events. It packs well for lunch the next day, making it great for leftovers.
How to Store Amazing Instant Pot Chili Mac
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply warm it in the microwave or on the stovetop with a splash of beef broth to maintain moisture. It can also be frozen for up to 3 months—just let it thaw completely before reheating.
Expert Tips for Perfect Amazing Instant Pot Chili Mac
- For a vegetarian version, substitute the ground beef with plant-based meat or extra vegetables like bell peppers or zucchini.
- Spice things up by adding jalapeños or your favorite hot sauce.
- If you prefer a thicker consistency, reduce the amount of beef broth slightly.
- Don’t forget the toppings! Sour cream and avocado can also add a delicious twist.
Delicious Variations
- Cheesy Chili Mac: Add in a blend of your favorite cheeses for a creamier dish.
- Taco Chili Mac: Incorporate taco seasoning instead of chili powder for a different flavor profile.
- Spicy Chili Mac: Use spicy sausage in place of ground beef and add crushed red pepper flakes for an extra kick.
Frequently Asked Questions
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Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any short pasta like shells or fusilli. Just keep an eye on cooking time as it may vary. -
Is there a way to make this dish healthier?
Absolutely! Use lean ground beef or ground turkey, and opt for low-sodium broth to decrease the sodium content. -
What if I don’t have an Instant Pot?
You can make this dish on the stovetop. Brown the beef and follow the same mixing steps, then cover and simmer on low until the pasta is cooked. -
Can I prepare this dish ahead of time?
Yes! You can prep the ingredients a day in advance, store them separately, and then cook on the day you plan to serve. -
What are some good sides to serve with this meal?
A simple green salad, garlic bread, or even corn on the cob make great sides to balance the hearty Chili Mac.
Conclusion
With its comforting flavors and simple preparation, Amazing Instant Pot Chili Mac is sure to become a favorite in your household. It’s a fuss-free dish that delivers on taste and comfort, perfect for those busy nights or cozy gatherings with family and friends. Don’t hesitate to try this recipe; you might just discover your new go-to meal!
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Amazing Instant Pot Chili Mac
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A hearty and comforting dish that combines chili flavors with the classic appeal of macaroni and cheese, all cooked conveniently in an Instant Pot.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 cup elbow macaroni
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional for topping)
- Chopped green onions for garnish (optional)
Instructions
- Set the Instant Pot to ‘Sauté’. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is translucent. Drain off any excess fat.
- Stir in the kidney beans, diced tomatoes, elbow macaroni, beef broth, chili powder, cumin, salt, and pepper. Ensure all ingredients are well combined.
- Close the Instant Pot lid and set it to ‘Manual’ for 5 minutes.
- Once cooking is complete, perform a quick release to release the steam. Open the lid, stir the mixture, and top with shredded cheese and chopped green onions if desired.
Notes
For a vegetarian version, substitute the ground beef with plant-based meat or extra vegetables. You can also spice it up with jalapeños or your favorite hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
