Description
Delight in these Almost-Raw Carrot Cake Bliss Balls, a guilt-free treat combining wholesome ingredients for a sweet, chewy snack.
Ingredients
Scale
- 1 cup grated carrots
- 1 cup almond flour
- 1/2 cup pitted dates
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- Chopped walnuts for coating (optional)
Instructions
- Begin by gathering all your ingredients and grate the carrots finely.
- In a food processor, combine grated carrots, almond flour, pitted dates, shredded coconut, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. Pulse until a sticky dough forms.
- Scoop small portions of the mixture and roll them into bite-sized balls.
- If desired, roll balls in chopped walnuts, then refrigerate for about 30 minutes to firm up.
Notes
Store the bliss balls in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg