Description
A delicious and creamy dairy-free treat, perfect for warm days and customizable with your favorite flavors.
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup almond butter
- 1 tablespoon cornstarch (optional)
- Pinch of salt
Instructions
- In a saucepan, combine almond milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
- If using cornstarch, mix it with a little almond milk to create a slurry. Add this to the saucepan and stir continuously until it thickens slightly.
- Remove from heat and stir in almond butter and vanilla extract.
- Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for a few hours until firm. Serve and enjoy!
Notes
For a richer taste, use a higher-fat almond milk. Experiment with different nut butters for unique flavors. A few tablespoons of cocoa powder can turn this into chocolate almond milk ice cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg