Description
A delightful and nutritious gluten-free breakfast alternative with a light and airy texture and a nutty flavor.
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1/4 cup milk (or almond milk)
- 1 tablespoon maple syrup (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Combine almond flour, baking powder, and salt in a mixing bowl and whisk together.
- In another bowl, whisk together eggs, milk, maple syrup (if using), and vanilla extract until smooth. Pour this mixture into the dry ingredients.
- Stir the mixture until combined and smooth, ensuring there are no clumps of almond flour.
- If necessary, lightly grease your waffle iron. Pour the batter into the preheated waffle iron and close the lid. Cook until golden and crispy.
- Carefully remove the waffles and serve warm with your favorite toppings.
Notes
Let the batter rest for a few minutes before cooking for better texture. Add spices or chocolate chips for variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 186mg