Description
A low-carb, gluten-free bread option with a nutty flavor that’s easy to make and perfect for various toppings.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine almond flour, ground flaxseed, baking soda, and salt.
- In a separate bowl, whisk together the eggs, water, and apple cider vinegar.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Ensure accurate measurements for the almond flour, experiment with flavors, check doneness early, avoid over-mixing, and let it cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 1g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg