Name: Almond Flour Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Gluten-Free
Ingredients: 2 cups almond flour; 1/4 cup ground flaxseed; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 large eggs; 1/4 cup water; 1 tablespoon apple cider vinegar

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Almond Flour Bread is a fantastic alternative for anyone looking for a low-carb or gluten-free bread option. This bread is not only easy to make but also incredibly satisfying, providing a nutty flavor and moist texture that pairs perfectly with a variety of toppings. Whether you’re slathering it with avocado, making a delicious sandwich, or enjoying it toasted with a little butter, this bread is sure to become a staple in your kitchen.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 170
Protein: 6g
Carbohydrates: 6g
Fat: 14g
Fiber: 3g
Sugar: 1g
Sodium: 120 mg

Why Make This Almond Flour Bread

Making Almond Flour Bread is a delightful way to enjoy homemade bread without the guilt of traditional wheat-based options. Almond flour is rich in healthy fats, fiber, and protein, making this bread a nutritious choice for breakfast or as a snack. Plus, it’s incredibly versatile—perfect for sandwiches, toasts, or even as a side dish. Best of all, the ingredient list is simple, making it an accessible recipe for both novice and experienced bakers alike.

How to Make Almond Flour Bread

Follow these straightforward steps to whip up your delightful loaf of Almond Flour Bread. You’ll be amazed at how easy and rewarding it is to make your own bread!

Ingredients:

2 cups almond flour
1/4 cup ground flaxseed
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1/4 cup water
1 tablespoon apple cider vinegar

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper to prevent sticking.
Step 2: Mixing Dry Ingredients

In a large mixing bowl, combine almond flour, ground flaxseed, baking soda, and salt. Ensure that these dry ingredients are thoroughly mixed to promote even rising.
Step 3: Mixing Wet Ingredients

In a separate bowl, whisk together the eggs, water, and apple cider vinegar until well blended. This mixture will provide moisture and rise to the bread.
Step 4: Combining and Mixing

Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined. The dough will be slightly thick, but it should hold together nicely.
Step 5: Baking

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Step 6: Cooling

Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

How to Serve Almond Flour Bread

Almond Flour Bread is incredibly versatile. Serve it warm with butter, toast it for a crunchy snack, or use it as a base for your favorite sandwiches. It also pairs beautifully with soups and salads, making it a great addition to any meal.

How to Store Almond Flour Bread

To keep your Almond Flour Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a freezer-safe bag for up to 3 months. Simply toast the slices directly from the freezer for a quick and easy breakfast option.

Expert Tips for Perfect Almond Flour Bread

Ensure Accurate Measurements: Almond flour can compact, so spoon it into your measuring cup and level it off for accuracy.
Experiment with Flavor: Add herbs or spices like garlic powder, rosemary, or cinnamon to customize the flavor.
Check Doneness: Ovens can vary, so check the bread a couple of minutes before the suggested baking time to ensure you don’t overbake.
Avoid Over-mixing: Once you combine the wet and dry ingredients, mix just enough to combine to avoid tough bread.
Let it Cool: Allow the bread to cool completely before slicing to help it set and maintain its shape.

Delicious Variations

Cheesy Almond Flour Bread: Mix in 1/2 cup of grated cheese for a savory twist.
Herbed Bread: Add your favorite dried herbs to the batter for a flavorful addition.
Nutty Addition: Toss in chopped walnuts or pecans for added texture and flavor.

Frequently Asked Questions

Can I use other types of flour?
Almond flour is the main ingredient, but you can experiment with blends. Keep in mind that different flours may require adjustments in the recipe.
Is this bread gluten-free?
Yes, almond flour is naturally gluten-free, making this bread safe for those with gluten intolerance or celiac disease.
What can I use instead of eggs?
You can substitute flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan alternative.
Can I double the recipe?
Absolutely! Just ensure you have a larger baking pan and adjust the baking time as needed.
How can I tell when the bread is done?
The bread should be golden brown on top and a toothpick should come out clean when inserted into the center.

Conclusion

Homemade Almond Flour Bread is an excellent choice for anyone seeking a delicious and healthier bread alternative. Packed with nutrients and easy to customize, it will quickly become a favorite in your household. Don’t hesitate to give this recipe a try; your taste buds will thank you! Enjoy the satisfaction of baking your own bread—it’s easier than you think!