Description
Delight in warm, nutty flavors with these easy-to-make Almond Cookies. Perfect for any occasion, they offer a satisfying crunch with a tender center.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well integrated.
- Whisk together the almond flour, all-purpose flour, and salt in another bowl.
- Gradually stir the dry ingredients into the wet mixture until well combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Press a sliced almond on top of each cookie.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week; for longer storage, freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg