Almond Cookies

ByMia Harper
Homemade almond cookies with almonds and a golden brown finish
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Delight in the warm, nutty flavors of Almond Cookies, a treat that perfectly marries simplicity with elegance. These cookies are easy to whip up, making them an ideal choice for both novice bakers and seasoned pros. Their satisfying crunch combined with a tender center and rich almond flavor will quickly make them a favorite go-to recipe for any occasion.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 24 cookies
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 130
  • Protein: 2g
  • Carbohydrates: 18g
  • Fat: 6g
  • Fiber: 1g
  • Sugar: 7g
  • Sodium: 50mg

Why Make This Almond Cookies

Almond Cookies are perfect for a variety of settings—from afternoon tea gatherings to holiday cookie trays. Their delicate, buttery taste and appealing texture can captivate any audience. Plus, they’re versatile enough to complement both coffee and dessert spreads. With minimal ingredients and an effortless baking process, these cookies make baking accessible and enjoyable for everyone.

How to Make Almond Cookies

## Ingredients:

  • 1 cup granulated sugar
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • Sliced almonds for topping

## Directions:

### Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This sets the perfect temperature for baking your cookies to achieve a lovely golden edge.

### Step 2: Mixing the Butter and Sugar

In a bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial—it incorporates air, making your cookies soft and tender.

### Step 3: Combining Wet Ingredients

Beat in the egg, vanilla extract, and almond extract into the creamed mixture until well integrated. The extracts infuse wonderful almond flavor into the cookie dough.

### Step 4: Mixing Dry Ingredients

In another bowl, whisk together the almond flour, all-purpose flour, and salt. This step ensures that all your dry ingredients are evenly distributed, contributing to the right texture.

### Step 5: Merging Wet and Dry Mixtures

Gradually stir the dry ingredients into the wet mixture until everything is well combined. The dough should be cohesive and slightly sticky.

### Step 6: Shaping the Cookies

Drop spoonfuls of dough onto a baking sheet lined with parchment paper, giving each cookie enough space to spread.

### Step 7: Adding Almond Topping

Press a sliced almond on top of each cookie for an added crunch and visual appeal.

### Step 8: Baking

Bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking!

### Step 9: Cooling

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up perfectly.

How to Serve Almond Cookies

Serve your Almond Cookies with a warm cup of tea or coffee for a delightful afternoon treat. They also make charming additions to cookie platters during the holiday season or special occasions. For a sweet twist, you can drizzle them with a light glaze or dust them with powdered sugar.

How to Store Almond Cookies

Store your Almond Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet and then transfer to a freezer-safe bag, where they can last for up to three months. Just thaw them at room temperature when you’re ready to enjoy!

Expert Tips for Perfect Almond Cookies

  • Ensure your butter is at room temperature for easy mixing and better texture.
  • For an extra almond flavor, consider using almond butter in place of some of the butter.
  • Experiment with different toppings like chocolate chips or dried fruits for variations.
  • Don’t skip the almond extract—it really enhances the flavor!

Delicious Variations

  • Chocolate-Dipped Almond Cookies: Dip half of each cookie in melted chocolate and let them set on parchment paper for a delicious twist.
  • Coconut Almond Cookies: Add shredded coconut for a tropical flavor.
  • Gluten-Free Version: Swap the all-purpose flour for a gluten-free blend.

Frequently Asked Questions

  • Can I use other nuts instead of almonds?
    Yes, you can use finely chopped hazelnuts or pecans for a different nutty flavor.

  • What can I use if I don’t have almond extract?
    You can substitute with additional vanilla extract, though the flavor will differ.

  • How can I make these cookies more chewy?
    Consider adding an extra egg yolk to make the cookies more moist and chewy.

  • Can I make the dough ahead of time?
    Absolutely! You can prepare the dough, wrap it tightly, and refrigerate it for up to three days before baking.

  • What should I do if my cookies spread too much?
    Ensure your butter is softened but not melted, and chill the dough for about 30 minutes before baking.

Conclusion

Almond Cookies are a delightful treat that everyone will love. They’re easy to prepare and offer a delightful blend of flavors and textures that are sure to bring joy to any gathering. Try making these cookies today and enjoy a taste of homemade goodness that’s sure to warm your heart!

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Almond Cookies

  • Author: mia-harper
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
Print Recipe

Description

Delight in warm, nutty flavors with these easy-to-make Almond Cookies. Perfect for any occasion, they offer a satisfying crunch with a tender center.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • Sliced almonds for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, and almond extract until well integrated.
  4. Whisk together the almond flour, all-purpose flour, and salt in another bowl.
  5. Gradually stir the dry ingredients into the wet mixture until well combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Press a sliced almond on top of each cookie.
  8. Bake for 12-15 minutes or until edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to a week; for longer storage, freeze for up to three months.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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