Description
Air Fryer Short Ribs are a fantastic way to enjoy tender, juicy beef with a delightful crunch on the outside while remaining succulent inside.
Ingredients
Scale
- 2 pounds short ribs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons barbecue sauce
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- Season the short ribs generously with salt, pepper, garlic powder, and onion powder.
- Brush the short ribs with olive oil and barbecue sauce.
- Place the short ribs in the air fryer basket in a single layer and cook for 25-30 minutes, flipping halfway through.
- Serve immediately with extra barbecue sauce on the side.
Notes
For extra tender ribs, marinate them overnight with spices and barbecue sauce. Ensure not to overcrowd the air fryer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg