Description
A delightful single-serving coffee cake that’s quick and easy to make, perfect for coffee lovers.
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- 2 tablespoons vegetable oil
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 3 teaspoons brown sugar
- 1 1/2 teaspoons vegetable oil
- 1/16 teaspoon salt
Instructions
- Prepare the Mug: Spray your mug with non-stick cooking spray.
- Mix Dry Ingredients: Combine flour, baking powder, salt, granulated sugar, and cinnamon in the mug.
- Add Wet Ingredients: Add the egg, vegetable oil, and vanilla extract, and mix until smooth.
- Sweeten and Top: Sprinkle brown sugar on top and add extra cinnamon if desired.
- Cook the Cake: Place the mug in the air fryer at 320°F (160°C) for about 10 minutes.
- Cool and Enjoy: Carefully remove the mug and let it cool for a minute before enjoying.
Notes
For best results, use a room temperature egg and keep an eye on the cooking time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg