The Air Fryer Mug Coffee Cake is a delightful treat that you can whip up in no time! Perfect for coffee lovers and dessert enthusiasts alike, this single-serving cake combines rich flavors and a fluffy texture that’s sure to awaken your senses. With just a few simple ingredients and minimal prep, you’ll find yourself reaching for this recipe again and again.

Recipe Information

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 6 grams
Carbohydrates: 32 grams
Fat: 18 grams
Fiber: 1 gram
Sugar: 14 grams
Sodium: 280 mg

Why Make This Air Fryer Mug Coffee Cake

This Air Fryer Mug Coffee Cake is not only easy to prepare, but it also offers the perfect solution for those moments when you crave something sweet without the commitment of a whole cake. It’s quick, fuss-free, and made with everyday ingredients, making it an excellent option for anyone looking for a quick dessert or a cozy treat with their coffee. The air fryer helps to create a moist and fluffy texture that is hard to resist.

How to Make Air Fryer Mug Coffee Cake

Making this delectable cake is as simple as the following steps. Just follow along, and you’ll have a delicious coffee cake in a matter of minutes!

Ingredients:

3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
1 large egg
2 tablespoons vegetable oil
1/2 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
3 teaspoons brown sugar
1 1/2 teaspoons vegetable oil
1/16 teaspoon salt

Directions:

Step 1: Prepare the Mug

Start by spraying your mug with non-stick cooking spray. This step ensures that your cake comes out easily after cooking and makes cleanup a breeze!
Step 2: Mix Dry Ingredients

In your prepared mug, combine 3 tablespoons of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1 tablespoon of granulated sugar, and 1 teaspoon of ground cinnamon. Stir well to combine the dry ingredients thoroughly.
Step 3: Add Wet Ingredients

Next, add in 1 large egg, 2 tablespoons of vegetable oil, and 1/2 teaspoon of pure vanilla extract. Use a fork or a small whisk to mix until all ingredients are well combined and you have a smooth batter.
Step 4: Sweeten and Top

Finally, sprinkle 3 teaspoons of brown sugar on top of your batter. If desired, you can also add another sprinkle of cinnamon for an extra flavor burst.
Step 5: Cook the Cake

Place your mug in the air fryer basket and set it to 320°F (160°C) for about 10 minutes. Keep an eye on it as cooking times may vary.
Step 6: Cool and Enjoy

Once the timer goes off, carefully remove the mug (it will be hot!) and let it cool for a minute or two before digging in.

How to Serve Air Fryer Mug Coffee Cake

This cheerful mug cake is perfect on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Consider pairing it with a hot cup of coffee or tea for a cozy afternoon treat. Drizzle with chocolate syrup or top with fresh berries for an added touch of sweetness!

How to Store Air Fryer Mug Coffee Cake

Enjoy your coffee cake fresh for the best flavor and texture. However, if you have leftovers, cover the mug with plastic wrap and store it in the refrigerator for up to 2 days. When you’re ready to enjoy the rest, simply reheat in the air fryer for a minute or two to restore its warmth.

Expert Tips for Perfect Air Fryer Mug Coffee Cake

Make sure your egg is at room temperature for the best mixing.
Customize your cake by adding chocolate chips or nuts to the batter for extra texture and flavor.
If you don’t have cinnamon, try using pumpkin spice or a mix of nutmeg and ginger for a different taste.
Always keep a close watch on your cake while cooking; air fryer temperatures can vary.

Delicious Variations

Chocolate Marble Mug Cake: Add 1 tablespoon of cocoa powder to your dry ingredients for a chocolate twist.
Berry Bliss Mug Cake: Mix in a handful of fresh blueberries or raspberries for a fruity flavor burst.
Nutty Banana Mug Cake: Add 2 tablespoons of mashed banana and 1 tablespoon of crushed walnuts for a delicious twist.

Frequently Asked Questions

Can I use gluten-free flour? Yes! Substitute all-purpose flour with a 1:1 gluten-free blend for a gluten-free option.
What if I don’t have an air fryer? You can also bake this mug cake in a conventional oven at 350°F (175°C) for about 15-20 minutes.
How can I make this cake dairy-free? Use plant-based milk in place of regular milk and check for dairy-free oil options.
Can I double the recipe? It’s best to make individual servings in separate mugs to ensure even cooking.
How do I know when the cake is done? The cake should be set and spring back when lightly pressed. A toothpick should come out mostly clean.

Conclusion

This Air Fryer Mug Coffee Cake delivers all the cozy comfort of a traditional cake but in an easy, single-serving format that’s perfect for any occasion. With its simple ingredients and quick preparation, you’re just moments away from enjoying a warm, flavorful treat. So why not treat yourself today? Happy baking!