Air fryer meatballs are a delightful and easy-going dish that brings juicy, mouthwatering flavors to the table. With minimal effort, you can whip up a batch of these savory meatballs that are perfect for parties, family dinners, or even a quick snack. Plus, cooking them in the air fryer gives them a crispy exterior while keeping the inside tender and flavorful. Let’s dive into how to recreate this delicious dish!

Recipe Information

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 20 grams
Carbohydrates: 12 grams
Fat: 14 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 350 mg

Why Make This Air Fryer Meatballs

Air fryer meatballs are not only quick to prepare but also versatile. They can be the star of a hearty meal or a delectable appetizer. The air fryer allows for cooking without excessive oil, making this a healthier alternative to traditional frying. The result? Golden brown, flavorful meatballs that are the perfect pairing with pasta, sub sandwiches, or a zesty dipping sauce. They’re a fantastic way to enjoy classic comfort food with a modern twist!

How to Make Air Fryer Meatballs

Ingredients:

1 pound ground beef
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Cooking spray

Directions:

Step 1: Preparation

In a mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Step 2: Shaping

Shape the mixture into meatballs, about 1 inch in diameter. This size helps them cook evenly and quickly.
Step 3: Preheating

Preheat the air fryer to 400°F (200°C). Preheating helps achieve that perfect crispy exterior on the meatballs.
Step 4: Spraying

Lightly spray the air fryer basket with cooking spray to prevent the meatballs from sticking.
Step 5: Arranging

Place meatballs in the basket in a single layer, making sure not to overcrowd. This ensures they cook evenly.
Step 6: Cooking

Cook for 10-12 minutes, turning halfway through, until meatballs are browned and cooked through. You want them to reach an internal temperature of 160°F (71°C).
Step 7: Serving

Serve with your choice of dipping sauce or in a sub sandwich. Enjoy the hearty flavor and aroma!

How to Serve Air Fryer Meatballs

Air fryer meatballs are incredibly versatile. Serve them over spaghetti with marinara sauce, tuck them into a soft sub roll with cheese for a classic meatball sandwich, or enjoy them with a side of homemade ranch or marinara dip. They also make a delightful addition to a charcuterie board, adding a meaty punch among cheeses and olives.

How to Store Air Fryer Meatballs

Once cooled, store leftover meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the meatballs in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container, where they can be kept for up to 3 months.

Expert Tips for Perfect Air Fryer Meatballs

For a slightly different flavor, try using ground turkey or chicken instead of beef. Adjust cooking times slightly, as poultry can cook faster.
If the mixture feels too wet, add a bit more bread crumbs.
Make sure not to overcrowd the air fryer basket; cooking in batches will yield the best results.
For added moisture, consider adding a dash of milk or a bit of Worcestershire sauce to the mixture.
Experiment with different seasonings, like crushed red pepper for a kick!

Delicious Variations

Italian Meatballs: Add chopped sun-dried tomatoes and basil for an extra burst of Italian flavor.
BBQ Meatballs: Mix in barbecue sauce and serve with extra sauce for a twist.
Stuffed Meatballs: Stuff each meatball with a small cube of mozzarella cheese for a gooey center.

Frequently Asked Questions

Can I use frozen meatballs in the air fryer?
Yes! Frozen meatballs can be cooked directly in the air fryer. Increase the cooking time to about 15-18 minutes at 400°F (200°C.
Can I make meatballs ahead of time?
Absolutely! You can prepare the meatball mixture and refrigerate it for up to 24 hours before cooking or freeze them for later use.
What can I substitute for bread crumbs?
You can use crushed crackers, oats, or even almond flour for a gluten-free option.
How do I know when my meatballs are done?
Use a meat thermometer to check; they should reach an internal temperature of 160°F (71°C).
Can I bake these meatballs in the oven instead?
Yes! Preheat the oven to 375°F (190°C) and bake for about 20-25 minutes, flipping halfway through.

Conclusion

Making air fryer meatballs is as easy as it is delicious. With simple ingredients and straightforward steps, anyone can create this crowd-pleasing dish. From their crispy exterior to their tender, juicy inside, these meatballs are not only convenient but packed with flavor. Whether you’re serving them for a family dinner or a gathering with friends, they’re sure to be a hit. So roll up your sleeves, grab your air fryer, and treat yourself to a plate of these scrumptious meatballs! Bon appétit!