Description
A delicious and healthy seafood option that’s perfect for busy weeknights or special occasions, featuring bright flavors from lemon and spices.
Ingredients
Scale
- 2 Mahi Mahi fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Coat the Mahi Mahi fillets thoroughly with the marinade.
- Place the fillets in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway.
- Garnish with freshly chopped parsley before serving.
Notes
Pat the mahi mahi fillets dry before marinating for better coating adherence. Adjust seasoning based on preference and consider marinating ahead of time for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg