Main Dishes

Air Fryer Lemon Garlic Salmon

Name: Air Fryer Lemon Garlic Salmon
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; Lemon wedges for serving; Fresh parsley for garnish (optional)

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Succulent and flavorful, Air Fryer Lemon Garlic Salmon showcases the best of simple ingredients combined to create a dish that delights. The bright citrus notes from lemon, coupled with the aromatic punch of garlic, elevate the natural flavors of the salmon, making it a perfect choice for an easy weeknight dinner or a special occasion

Recipe Information

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300
Protein: 24 grams
Carbohydrates: 1 gram
Fat: 21 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 380 mg

Why Make This Air Fryer Lemon Garlic Salmon

This dish not only cooks quickly but also takes advantage of the air fryer’s ability to produce crispy and tender results in no time. The combination of lemon and garlic infuses the salmon with a zesty flavor that dances on your taste buds. Plus, you can feel good about enjoying a healthy meal packed with protein and omega-3 fatty acids, all while keeping the cleanup minimal. It’s perfect for anyone who wants to enjoy a delicious meal without spending hours in the kitchen.

How to Make Air Fryer Lemon Garlic Salmon

Ingredients:

4 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Lemon wedges for serving
Fresh parsley for garnish (optional)

Directions:

Step 1: Preparation

In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and pepper. This marinade will enhance the flavors of the salmon tremendously.

Step 2: Mixing

Coat the salmon fillets in the marinade. Ensure each fillet is well covered. For best results, let them sit in the marinade for 15-30 minutes. This resting period allows the flavors to penetrate the fish deeply.

Step 3: Cooking

Preheat the air fryer to 400°F (200°C). Once preheated, carefully place the marinated salmon fillets in the air fryer basket. Make sure they have enough space around them to cook evenly without overcrowding.

Step 4: Finishing

Cook the salmon for 8-10 minutes, or until it flakes easily with a fork and has a delightful golden color. The air fryer will give the fillets a beautiful crust while keeping the inside moist and tender. Serve your lemon garlic salmon with fresh lemon wedges and a sprinkle of parsley for a colorful finish.

How to Serve Air Fryer Lemon Garlic Salmon

Air Fryer Lemon Garlic Salmon shines on its own, but you can elevate the dining experience by serving it alongside steamed vegetables, quinoa, or a green salad. For a special touch, consider pairing it with a light white wine or sparkling water with a slice of lemon.

How to Store Air Fryer Lemon Garlic Salmon

Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in the air fryer or microwave until just heated through to avoid drying it out.

Expert Tips for Perfect Air Fryer Lemon Garlic Salmon

Ensure your salmon is of high quality; wild-caught tends to have better flavor and texture.
If you’re short on time, marinating for just 15 minutes will still give you great flavor, but for deeper flavor, go for the full 30 minutes.
Using parchment paper in the air fryer basket can help with cleanup while ensuring that your salmon doesn’t stick.

Delicious Variations

Try adding a teaspoon of Dijon mustard to the marinade for a hint of tanginess.
For a spicy kick, add a pinch of red pepper flakes to the marinade.
Substitute lime juice for lemon juice for a different citrusy twist.

Frequently Asked Questions

Can I use frozen salmon fillets?
Yes, but make sure to thaw them completely before marinating for the best results.
What can I use instead of olive oil?
You can substitute with avocado oil or melted coconut oil if desirable.
Can I cook vegetables in the air fryer at the same time?
Yes, just ensure they have similar cooking times and are cut into similar sizes to cook evenly.
How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Can I double the recipe?
Yes, you can double the recipe, but do it in batches to avoid overcrowding the air fryer for uniform cooking.

Conclusion

Air Fryer Lemon Garlic Salmon is a delightful dish that combines health, flavor, and ease of preparation. The balance of zesty lemon, rich garlic, and tender salmon transforms a simple meal into something extraordinary. Whether you’re a seasoned cook or just beginning, this recipe is sure to become a new favorite. Give it a try, and enjoy the rewarding experience of creating a delicious dinner that your family will love!