Description
A quick and easy dish bursting with flavor, featuring tender salmon fillets marinated in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Optional: Chopped green onions for garnish
Instructions
- Begin by seasoning the salmon fillets with salt and pepper.
- In a small bowl, whisk together the honey, soy sauce, minced garlic, and olive oil until fully combined.
- Place the seasoned salmon fillets in a shallow dish and pour the honey garlic mixture over the top.
- Preheat your air fryer to 400°F (200°C).
- Once ready, place the marinated salmon fillets in the air fryer basket in a single layer and air fry for 8-10 minutes.
- Carefully remove the salmon from the air fryer, serve with lemon wedges, and sprinkle with chopped green onions if desired.
Notes
Choose fresh salmon for best flavor. Avoid overcooking to prevent dryness. Marinade can be extended for more flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 8g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg