Description
A delicious weeknight meal featuring succulent chicken breasts, crispy baby potatoes, and colorful mixed vegetables, all infused with rich garlic butter flavors.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 3 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a small saucepan over low heat, melt the butter. Once melted, add the minced garlic and dried thyme, stirring well to combine.
- Season the chicken breasts generously with salt and pepper.
- In a large bowl, toss the halved baby potatoes and mixed vegetables with the garlic butter mixture until evenly coated.
- Place the chicken and vegetable mixture in the air fryer basket in a single layer, avoiding overcrowding.
- Cook for 18-20 minutes, flipping halfway through.
- Serve hot from the air fryer for the best texture and flavor.
Notes
For extra flavor, consider adding a splash of lemon juice to the garlic butter mixture. Store leftovers for up to 3 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg