Air Fryer Buffalo Cauliflower
Cauliflower gets a spicy makeover in this delightful Air Fryer Buffalo Cauliflower recipe. With its crispy texture and bold flavors, this dish serves as the perfect appetizer or snack for casual get-togethers, game days, or even a zesty side dish for dinner. The subtle smokiness of the buffalo sauce combined with the crunchiness of the florets makes it completely irresistible.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 3g
- Carbohydrates: 10g
- Fat: 12g
- Fiber: 4g
- Sugar: 2g
- Sodium: 620mg
Why Make This Air Fryer Buffalo Cauliflower
Air fryer buffalo cauliflower is a fantastic choice for those looking to enjoy a healthier twist on traditional buffalo wings. It offers all the flavor of buffalo sauce without the calories from frying chicken. Additionally, it’s a vegan and gluten-free option that’s rich in nutrients. Not only does it pack a flavor punch, but it’s also quick and easy to prepare, making it ideal for busy weeknights. When you air fry, you achieve that delightful crispiness with far less oil, which means you can indulge without the guilt!
How to Make Air Fryer Buffalo Cauliflower
Making Air Fryer Buffalo Cauliflower is a straightforward process that will have you craving more. Follow these easy steps to create a deliciously hearty dish.
Ingredients:
- 1 head of cauliflower, cut into florets
- 1 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
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Step 1: Preparation
Preheat your air fryer to 400°F (200°C). This ensures that your cauliflower cooks evenly and gets that perfect crispy texture.
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Step 2: Mixing
In a large bowl, combine the cauliflower florets, olive oil, garlic powder, salt, and pepper. Toss until the cauliflower is well coated. This step is crucial, as the oil helps the buffalo sauce adhere better.
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Step 3: Cooking
Pour the buffalo sauce over the cauliflower and toss until evenly coated. This adds that signature tangy flavor. Place the cauliflower in the air fryer basket in a single layer to allow for even cooking. Air fry for 15-20 minutes, shaking the basket halfway through, until the cauliflower is golden and crispy. Your kitchen will soon smell amazing!
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Step 4: Finishing
Remove from the air fryer and garnish with fresh parsley if desired. Serve hot to enjoy the full flavor and crispy goodness!
How to Serve Air Fryer Buffalo Cauliflower
Serve your Air Fryer Buffalo Cauliflower as an appetizer at parties or enjoy it as a light snack while watching your favorite show. Pair it with a cooling ranch or blue cheese dressing for dipping to balance the heat from the buffalo sauce. Feel free to add some celery sticks for a classic touch!
How to Store Air Fryer Buffalo Cauliflower
If you have any leftovers (which is rare!), let them cool to room temperature and store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 3-5 minutes to restore some of that crispiness before serving again.
Expert Tips for Perfect Air Fryer Buffalo Cauliflower
- Make sure to cut the cauliflower into uniform florets to ensure even cooking.
- Adjust the heat level of your buffalo sauce to suit your taste. If you prefer it milder, you can mix the buffalo sauce with a bit of honey or BBQ sauce.
- For extra crunch, try lightly breadcrumbs or panko before tossing in the buffalo sauce.
Delicious Variations
- Cheesy Buffalo Cauliflower: Add some shredded cheese during the last few minutes of cooking for a cheesy twist.
- Spicy Garlic Cauliflower: Increase the garlic powder and add cayenne pepper for an extra kick.
- Herb-Infused Buffalo Cauliflower: Mix in dried herbs like oregano or thyme for an added layer of flavor.
Frequently Asked Questions
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Can I use frozen cauliflower?
Yes, you can use frozen cauliflower. Just be sure to thaw and thoroughly dry it before proceeding with the recipe. -
Is buffalo sauce vegan?
Most buffalo sauces are vegan, but it’s always a good idea to check the label to be sure, especially if you’re following a strict vegan diet. -
How can I make this dish gluten-free?
This recipe is naturally gluten-free, but always check the labels on your ingredients to ensure there are no hidden gluten sources. -
Can I bake this instead of using an air fryer?
Yes, you can bake the cauliflower in a preheated oven at 425°F (220°C) for about 25-30 minutes until crispy, turning halfway through. -
What should I serve with Air Fryer Buffalo Cauliflower?
This dish pairs wonderfully with celery sticks, carrot sticks, or a selection of dips. It can also be served alongside other appetizers for a game day spread.
Conclusion
Air Fryer Buffalo Cauliflower is a deliciously addictive dish that’s perfect for any occasion. With its crispy texture and a burst of spicy flavor, it’s bound to become a favorite in your household. Enjoy making this simple yet impressive recipe, and don’t forget to share it with friends and family. Happy cooking!
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Air Fryer Buffalo Cauliflower
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten-Free
Description
A spicy and crispy twist on cauliflower that makes for a delightful appetizer or snack.
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine the cauliflower florets, olive oil, garlic powder, salt, and pepper in a large bowl, and toss until well coated.
- Pour the buffalo sauce over the cauliflower and toss until evenly coated. Place in the air fryer basket in a single layer and air fry for 15-20 minutes, shaking halfway through.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve hot.
Notes
For extra crunch, consider adding breadcrumbs or panko before tossing in the buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
