Name: Firecracker Meatballs Coconut Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 450 grams ground beef; 30 grams gluten-free panko breadcrumbs; 60 millilitres milk; 2 sliced scallion whites; 4 minced garlic cloves; 2 teaspoons freshly grated ginger; 1 teaspoon kosher salt; 0.5 teaspoon crushed red pepper flakes (optional); 1 tablespoon sesame oil; 2 tablespoons sesame seeds; 200 grams rinsed jasmine rice; 240 millilitres full-fat coconut milk; 180 millilitres water; 1 pinch salt; 450 grams trimmed fresh green beans; 1 tablespoon olive oil; 60 grams mayonnaise; 60 grams sour cream (or dairy-free alternative); 30 millilitres sriracha or buffalo sauce; 45 millilitres coconut aminos (or low-sodium soy sauce); 15 millilitres honey; 10 millilitres rice or apple cider vinegar; Red chili flakes or Korean chili crunch (to taste); Scallion greens (for garnish); Toasted sesame seeds (for garnish)

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Crisp, savory meatballs paired with fragrant coconut rice make for a delightful dinner option that’s as enjoyable to prepare as it is to eat. Firecracker Meatballs Coconut Rice brings together bold flavors and textures, creating a dish that always impresses, whether you’re hosting friends or treating your family. The mix of tender beef meatballs, crisp green beans, and luscious coconut rice, topped with a spicy, zingy firecracker sauce, provides a perfect balance of comfort and excitement.

Recipe Information

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 550
Protein: 28 grams
Carbohydrates: 56 grams
Fat: 25 grams
Fiber: 3 grams
Sugar: 4 grams
Sodium: 560 mg

Why Make This Firecracker Meatballs Coconut Rice

Firecracker Meatballs Coconut Rice isn’t just a feast for the eyes—it’s a celebration of flavors! The meatballs are juicy and packed with umami, while the coconut rice introduces a creamy, fragrant note that pairs beautifully with the dish’s spicy elements. Plus, it can be whipped up in under an hour, making it a fantastic choice for weeknight dinners, meal prep, or even special occasions. Its vibrant presentation and delightful crunch from the green beans will surely make it a hit at your dinner table.

How to Make Firecracker Meatballs Coconut Rice

Step 1: Preparation

Preheat your oven to 220°C (425°F). Prepare a sheet pan by lightly oiling it or lining it with parchment paper. Position the oven rack at the top.

Step 2: Toasting Sesame Seeds

In a medium skillet, heat 1 tablespoon of sesame oil over medium heat. Add 2 tablespoons of sesame seeds and toast them for 1–2 minutes, stirring frequently until they turn golden brown. This step enhances flavor and adds a lovely crunch to your coconut rice.

Step 3: Cooking Coconut Rice

Stir in 200 grams of rinsed jasmine rice, 240 millilitres of full-fat coconut milk, 180 millilitres of water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15–18 minutes until the rice is tender and fluffy.

Step 4: Mixing Meatball Ingredients

Meanwhile, in a large bowl, soak 30 grams of gluten-free panko breadcrumbs in 60 millilitres of milk for about 5 minutes. Adding to the bowl the 450 grams of ground beef, sliced scallion whites, 4 minced garlic cloves, 2 teaspoons of freshly grated ginger, 1 teaspoon of kosher salt, and 0.5 teaspoon of crushed red pepper flakes (if wanted), mix everything well until fully incorporated.

Step 5: Forming Meatballs

Shape the mixture into 20–22 meatballs, each about 4 centimeters in diameter. Ensure they’re uniform for even cooking.

Step 6: Baking Meatballs and Green Beans

Arrange the meatballs on one side of the prepared sheet pan. On the other side, add 450 grams of trimmed fresh green beans tossed with 1 tablespoon of olive oil and a sprinkle of salt. Drizzle the remaining olive oil over the meatballs. Bake everything in the preheated oven for about 14–16 minutes until the meatballs reach an internal temperature of 74°C (165°F) and the green beans are crisp-tender.

Step 7: Making the Firecracker Sauce

While the meatballs and beans are baking, whisk together 60 grams of mayonnaise, 60 grams of sour cream (or a dairy-free alternative), 30 millilitres of sriracha or buffalo sauce (to taste), 45 millilitres of coconut aminos (or low-sodium soy sauce), 15 millilitres of honey, 10 millilitres of rice or apple cider vinegar, and red chili flakes or Korean chili crunch in a bowl until smooth and well combined.

Step 8: Finishing Touches

Once the coconut rice is cooked, fluff it with a fork and divide it between serving bowls. Top with the baked meatballs and green beans. Drizzle generously with the firecracker sauce and finish it off with some scallion greens, toasted sesame seeds, or extra chili crunch for an added kick.

How to Serve Firecracker Meatballs Coconut Rice

Serve your Firecracker Meatballs Coconut Rice while it’s hot, drizzled with the firecracker sauce. This dish pairs beautifully with crisp Asian-style salads or steamed vegetables. For an extra touch, consider serving it with lime wedges, so guests can add a splash of freshness to their plates.

How to Store Firecracker Meatballs Coconut Rice

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave, adding a splash of water to moisten the coconut rice if it has dried out. The flavors develop even further, making the leftovers just as delicious as the first serving.

Expert Tips for Perfect Firecracker Meatballs Coconut Rice

Don’t skip toasting the sesame seeds; it elevates the flavor significantly.
Ensure the meat mixture is not overworked to keep meatballs tender.
Feel free to substitute ground turkey or chicken for a leaner option.
Adjust the heat in the firecracker sauce to suit your taste; add more sriracha or use mild sauce if preferred.
For added nutrition, consider adding chopped veggies into the meatball mixture.

Delicious Variations

Substitute jasmine rice with brown rice for a nuttier flavor and added fiber.
For a vegetarian option, try using plant-based ground meat and dairy-free alternatives for the sauce.
Experiment with different herbs and spices in the meatball mixture, like cilantro or basil, for a fresh twist.
Include minced bell peppers or shredded carrots in the meatballs for extra color and nutrition.

Frequently Asked Questions

1. Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance. Just store them in an airtight container in the refrigerator until you’re ready to bake.

2. What can I substitute for coconut milk?
If you’re not a fan of coconut milk, you can use chicken or vegetable broth for cooking the rice, although it will change the flavor profile.

3. Is this dish gluten-free?
Yes, as long as you use gluten-free panko breadcrumbs and coconut aminos or tamari instead of soy sauce, this dish can easily be made gluten-free.

4. How spicy is the firecracker sauce?
The spiciness can be adjusted based on how much sriracha or buffalo sauce you add. Feel free to start with less and add more to taste.

5. Can I freeze leftover meatballs?
Yes! Place the cooled meatballs in an airtight freezer bag or container. They will last for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

Firecracker Meatballs Coconut Rice is a vibrant and delicious recipe that combines wonderful flavors and textures, making it an excellent choice for any meal occasion. The juicy meatballs, creamy coconut rice, and spicy sauce create a truly memorable dish that will have everyone asking for seconds. Whether you’re cooking for family, friends, or just indulging in a cozy dinner, this recipe is one that you’ll want to make again and again. Give it a try, and enjoy the fantastic flavors that come together so effortlessly!