There’s nothing quite like the warm, fudgy delight of brownies to make any occasion extra special, especially when they’re shaped like hearts! These delightful Heart Shaped Brownies Chocolate are not only delicious but also perfect for celebrating love, whether it’s Valentine’s Day, anniversaries, or just a sweet surprise for someone special. With a rich chocolate flavor that melts in your mouth, they’re bound to impress.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200 kcal
Protein: 3 g
Carbohydrates: 28 g
Fat: 9 g
Fiber: 1 g
Sugar: 18 g
Sodium: 65 mg

Why Make This Heart Shaped Brownies Chocolate

These Heart Shaped Brownies Chocolate are a simple yet charming way to bring a smile to anyone’s face. They have a wonderfully chewy texture with a rich chocolate richness that is perfectly complemented by the mini chocolate chips. Plus, the heart shape gives them a lovely presentation, making them ideal for romantic gatherings, special celebrations, or even just a cozy night at home.

How to Make Heart Shaped Brownies Chocolate

Creating these brownies is incredibly straightforward. Follow the steps below, and you’ll be rewarded with a gorgeous chocolate treat that looks as wonderful as it tastes!

Ingredients:

115 g unsalted butter
200 g granulated sugar
2 large eggs
1 teaspoon vanilla extract
35 g unsweetened cocoa powder
65 g all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
85 g chocolate chips

Directions:

Step 1: Preparation

Preheat your oven to 175°C (350°F). Grease a 20 cm square baking tin and line it with parchment paper for easy removal later.
Step 2: Mixing

In a microwave-safe bowl, melt the unsalted butter. Once melted, stir in the granulated sugar, eggs, and vanilla extract. Mix until all ingredients are fully incorporated and smooth.
Step 3: Combining Dry Ingredients

Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder into the butter mixture. Gently mix until the batter comes together without overmixing—this helps keep your brownies tender.
Step 4: Adding Chocolate Chips

Fold in the chocolate chips gently, making sure they are evenly dispersed throughout the batter. The chocolate chips will add extra gooeyness and bursts of chocolate flavor.
Step 5: Baking

Pour the batter into the prepared tin, spreading it evenly to the edges. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Step 6: Cooling and Cutting

Allow the brownies to cool completely in the tin before removing them. Use a heart-shaped cookie cutter to cut the cooled brownies into heart shapes.
Step 7: Serving

Arrange the heart-shaped brownies on a platter, and they are ready to be served. Enjoy the smiles they bring!

How to Serve Heart Shaped Brownies Chocolate

Serve these brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Dusting with powdered sugar or drizzling with chocolate sauce can elevate their appearance even more. These are also perfect for gifting, so consider wrapping them in a decorative box for a sweet surprise.

How to Store Heart Shaped Brownies Chocolate

To store your brownies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, consider freezing them. Wrap portions tightly in plastic wrap and place them in a freezer-safe container. They will last for about 2 months in the freezer. Just thaw them at room temperature and enjoy!

Expert Tips for Perfect Heart Shaped Brownies Chocolate

Use high-quality cocoa powder and chocolate chips for the best flavor.
Make sure not to overmix your batter once you add the dry ingredients to ensure a fudgy texture.
If you prefer a more cake-like brownie, bake for a couple of extra minutes, testing for doneness.
Customize with nuts, dried fruit, or even a sprinkle of sea salt on top for added flavor.

Delicious Variations

Nutty Brownies: Add chopped walnuts or pecans for an added crunch.
Mint Chocolate: Mix in peppermint extract and top with crushed peppermint candies for a festive touch.
Spicy Brownies: Add a pinch of cayenne pepper or cinnamon to the batter for a warm spice kick.

Frequently Asked Questions

Can I use a different size pan?
Yes, if you use a larger or smaller pan, the baking time may need adjusting. Keep an eye on the brownies as they bake to avoid over or under baking.
What can I substitute for eggs?
You can use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or applesauce (1/4 cup per egg) as a substitute.
Do I need to cool the brownies before cutting?
Yes, let the brownies cool completely as this helps them set and makes cutting them easier.
Can I make the batter in advance?
You can prepare the batter and refrigerate it for a few hours. Just ensure it comes back to room temperature before baking.
Can I make these gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend, you can make this recipe suitable for gluten-sensitive individuals.

Conclusion

These Heart Shaped Brownies Chocolate are a delightful treat that anyone can make and enjoy. Their rich chocolate flavor, chewy texture, and beautifully romantic shape make them perfect for sharing. So grab your ingredients, follow the simple steps, and indulge in these delightful brownies. Happy baking, and enjoy spreading love one heart-shaped brownie at a time!