Name: Cajun Boiled Eggs with Spicy Garlic Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 6–8 hard-boiled eggs, peeled; 1 stick unsalted butter; 1/4 cup sliced onions; 1 tbsp minced garlic; 1 tsp garlic paste; 1/4 cup vegetable broth; 1 tsp Old Bay seasoning; 1/4 tsp cayenne pepper; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp red pepper flakes

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Cajun Boiled Eggs with Spicy Garlic Butter Sauce offer a delightful twist on classic hard-boiled eggs. This recipe combines the creamy, rich flavor of egg yolks with a bold, spicy garlic butter sauce that is sure to tantalize your taste buds. Perfect for gatherings or as a tasty snack, these boiled eggs are brought to life with an array of flavorful spices and aromatics that celebrate the essence of Cajun cuisine.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 235
Protein: 7 grams
Carbohydrates: 6 grams
Fat: 22 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 370 mg

Why Make This Cajun Boiled Eggs with Spicy Garlic Butter Sauce

These Cajun Boiled Eggs are not just a dish; they’re an experience. Each bite bursts with flavor, thanks to the zesty garlic butter sauce and a blend of Cajun spices. The richness of the unsalted butter complements the hearty texture of hard-boiled eggs, while the spices add an appealing kick. This dish is versatile; it can serve as an appetizer, a unique party snack, or even a savory addition to a brunch spread.

How to Make Cajun Boiled Eggs with Spicy Garlic Butter Sauce

Ingredients:

6–8 hard-boiled eggs, peeled
1 stick unsalted butter
1/4 cup sliced onions
1 tbsp minced garlic
1 tsp garlic paste
1/4 cup vegetable broth
1 tsp Old Bay seasoning
1/4 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp red pepper flakes

Directions:

Step 1: Preparation

To start off, boil the eggs to your desired doneness—typically around 9-12 minutes. Once cooked, cool them in an ice bath to stop the cooking process, then peel and set aside.

Step 2: Mixing

In a medium-sized saucepan over medium heat, melt the stick of unsalted butter. Once melted, add the sliced onions and sauté until they become soft and fragrant, making your kitchen smell incredible.

Step 3: Cooking

Next, stir in the minced garlic, garlic paste, and all the seasonings: Old Bay, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes. Pour in the vegetable broth and let the mixture simmer for about 5 minutes. This helps the flavors meld and creates a rich, spicy sauce.

Step 4: Finishing

Once your sauce is ready, take the peeled hard-boiled eggs and gently place them in a serving bowl. Pour the hot garlic butter sauce generously over the top of the eggs. You can serve these warm or chill them for later; either way, they remain a flavor-packed treat.

How to Serve Cajun Boiled Eggs with Spicy Garlic Butter Sauce

These Cajun Boiled Eggs shine when paired with a fresh green salad or served alongside crispy crackers and a selection of dips. For gatherings, present them on a platter with toothpicks for easy snacking. You can also sprinkle some extra red pepper flakes or fresh herbs on top for added flair.

How to Store Cajun Boiled Eggs with Spicy Garlic Butter Sauce

If you have leftovers, store the boiled eggs in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate, as it can be reheated and poured over the eggs when you’re ready to enjoy them again.

Expert Tips for Perfect Cajun Boiled Eggs with Spicy Garlic Butter Sauce

Use fresh eggs for the best flavor. If possible, choose free-range or organic eggs for a richer taste.
Be careful not to overcook the eggs to avoid that greenish ring around the yolk, which can affect the taste.
Adjust the spice level according to your preference. If you prefer a milder dish, reduce the amount of cayenne pepper.

Delicious Variations

For a smokier flavor, try adding a dash of smoked paprika to the sauce.
Consider incorporating chopped green onions or fresh parsley in the sauce for a burst of color and freshness.
If you like it super spicy, add more cayenne pepper or switch to a hotter hot sauce.

Frequently Asked Questions

Can I use fresh eggs for this recipe?
Yes, fresh eggs can be used; however, older eggs are often easier to peel after boiling.
How can I tell when my eggs are boiled to perfection?
Boil the eggs for 9-12 minutes, with 9 minutes being soft yolks and 12 minutes yielding firm yolks. After boiling, cool them quickly in ice water.
Can I prepare the sauce in advance?
Yes, you can cook the garlic butter sauce ahead of time. Store it in the fridge, and just reheat before pouring over the eggs.
What can I substitute for Old Bay seasoning?
If you don’t have Old Bay, you can mix equal parts of paprika, celery salt, and black pepper for a similar flavor.
Are there any vegan alternatives for this recipe?
Yes! You can substitute the eggs with tofu or chickpeas. Use vegan butter instead of regular butter for the sauce.

Conclusion

Cajun Boiled Eggs with Spicy Garlic Butter Sauce is a simple yet delightful dish that brings bold flavors to your table. Whether you serve them at a gathering or enjoy them as a savory snack, these eggs are sure to impress. With their creamy texture and vibrant sauce, it’s a recipe that will become a favorite in your kitchen. So why wait? Gather your ingredients and enjoy making this flavorful dish today!