Name: Viral Crispy Shredded Beef Tacos with Guacamole
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Mexican
Ingredients: 1 boneless beef chuck roast (about 4 pounds); Salt, to taste; Black pepper, to taste; 2 tablespoons taco-style seasoning; 3 large ripe avocados; Juice of 2 limes; Juice of 1/2 orange (optional); Zest of 1 lime; 2 to 3 tablespoons finely chopped red onion; 1/4 cup fresh cilantro, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Warm tortillas; 1 1/2 cups shredded Monterey Jack cheese; Finely chopped white onion; Fresh cilantro, chopped; Salsa or chili-based sauce (optional)

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Experience the Ultimate Flavor with Viral Crispy Shredded Beef Tacos

Get ready to tantalize your taste buds with these Viral Crispy Shredded Beef Tacos with Guacamole! These delightful tacos bring together the rich, savory flavor of tender beef, crispy edges, and creamy guacamole, making them a hit at family gatherings or dinner parties. Whether you’re an experienced home cook or a beginner in the kitchen, this recipe is both manageable and deliciously rewarding.

Recipe Information

Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6-8 servings
Difficulty Level: Medium

Nutrition Information

Calories per serving: 425
Protein: 30g
Carbohydrates: 30g
Fat: 23g
Fiber: 6g
Sugar: 2g
Sodium: 600mg

Why Make This Viral Crispy Shredded Beef Tacos with Guacamole

With the perfect combination of flavors and textures, these tacos have become a buzzworthy meal for a reason! The slow-roasted beef is infused with spices and comes out incredibly tender, while the final crisping adds a satisfying crunch that balances the creamy guacamole. The freshness from the avocado, lime, and cilantro provides a bright contrast to the savory beef, making every bite a memorable delight.

How to Make Viral Crispy Shredded Beef Tacos with Guacamole

Let’s take a look at the simple steps to creating this mouth-watering dish.

Ingredients:

1 boneless beef chuck roast (about 4 pounds)
Salt, to taste
Black pepper, to taste
2 tablespoons taco-style seasoning
3 large ripe avocados
Juice of 2 limes
Juice of 1/2 orange (optional)
Zest of 1 lime
2 to 3 tablespoons finely chopped red onion
1/4 cup fresh cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Warm tortillas
1 1/2 cups shredded Monterey Jack cheese
Finely chopped white onion
Fresh cilantro, chopped
Salsa or chili-based sauce (optional)

Directions:

Step 1: Preparation

Preheat your oven to 325°F (163°C). While waiting, season the beef chuck roast generously with salt, black pepper, and taco seasoning, ensuring it’s well-coated.
Step 2: Cooking

Place the beef in a roasting pan and cover it with foil. Roast it in the oven for about 1 hour per pound until the meat is incredibly tender, which usually takes around 4 hours for a 4-pound roast.
Step 3: Shredding

Once done, use two forks to shred the beef. If the meat feels tough or doesn’t shred easily, you can return it to the oven covered for another 30 minutes.
Step 4: Crisping

Increase the oven temperature to 425°F (218°C). Spread the shredded beef and its juices back onto the roasting pan in a single layer and roast uncovered for 20-25 minutes, until the edges of the beef become crispy and caramelized.
Step 5: Making Guacamole

While the beef is crisping, mash the ripe avocados in a bowl. Mix in the citrus juice, zest, salt, and pepper, creating a creamy guacamole. Gently fold in the finely chopped red onion and cilantro for added flavor.
Step 6: Assembling Tacos

Warm the tortillas in a skillet or microwave until pliable. Build your tacos by starting with a layer of guacamole, followed by a generous portion of crispy beef, a sprinkle of shredded Monterey Jack cheese, and fresh toppings like chopped white onion and cilantro. Serve immediately with salsa or chili sauce on the side if desired.

How to Serve Viral Crispy Shredded Beef Tacos with Guacamole

Serve these delicious tacos fresh off the pan for a vibrant and colorful meal. They make great appetizers or a centerpiece for casual gatherings. Consider pairing them with classic sides like Mexican rice, refried beans, or a light salad to round out your feast.

How to Store Viral Crispy Shredded Beef Tacos with Guacamole

For leftovers, store the shredded beef and guacamole separately in airtight containers in the refrigerator. The beef will remain fresh for up to 4 days, while the guacamole is best eaten within 1-2 days to avoid browning. Reheat the beef in the oven or on the stovetop until warmed through before assembling new tacos.

Expert Tips for Perfect Viral Crispy Shredded Beef Tacos with Guacamole

Look for a well-marbled beef chuck roast for extra flavor and tenderness.
Don’t skip the step of crisping the beef; it adds a delightful texture that completely elevates the dish.
Feel free to customize your guacamole by adding diced tomatoes or jalapeños for a spicy kick!
Use corn or flour tortillas depending on your preference; both work wonderfully with the beef.

Delicious Variations

Spicy Tacos: Add chopped jalapeños or a dollop of your favorite hot sauce to the beef mixture.
Vegetarian Option: Replace beef with jackfruit, seasoned similarly, for a plant-based version that replicates the texture.
Cheesy Goodness: Incorporate your favorite cheese into the beef mixture before crisping for extra gooeyness.

Frequently Asked Questions

Can I use other cuts of beef?
Yes, you can use brisket or boneless short ribs, though cooking times may vary.
How can I make this recipe ahead of time?
You can prepare the beef up to the shredding step and refrigerate it overnight, then crisp it before serving.
What can I substitute for avocados?
For a lighter version, consider a creamy yogurt-based topping, but it won’t have the same richness.
Can I freeze leftovers?
Yes, freeze shredded beef in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
How can I make the tacos gluten-free?
Simply use corn tortillas instead of flour tortillas to keep your meal gluten-free.

Conclusion

These Viral Crispy Shredded Beef Tacos with Guacamole are not just a meal; they are an experience! Bursting with rich flavors and delightful textures, this recipe will surely charm friends and family. Try them at your next gathering, and watch them disappear in no time! Happy cooking!