Name: Egg Boil with Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 6 large eggs; 12 oz smoked sausage (sliced into rounds); 1 stick (½ cup) unsalted butter; 1 tablespoon minced garlic; 1 tablespoon Cajun seasoning; 1 teaspoon Old Bay seasoning; 1 teaspoon paprika; ½ teaspoon black pepper; Salt to taste; ½ cup chicken broth or water (optional, for thinner sauce); Fresh parsley (optional, for garnish)

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Soft-boiled eggs, combined with the smoky goodness of sausage, create a delicious and comforting meal that’s perfect for any time of day. This Egg Boil with Sausage recipe offers a delightful mix of flavors and textures, making it a standout dish that’s not only satisfying but also easy to prepare. With a rich buttery sauce and a kick of Cajun seasoning, this recipe is sure to become a favorite in your household.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 400
Protein: 22 grams
Carbohydrates: 4 grams
Fat: 34 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 800 mg

Why Make This Egg Boil with Sausage

This Egg Boil with Sausage recipe is a fantastic option for busy weeknights or lazy weekends. The combination of eggs and sausage provides a hearty meal packed with protein, making it a filling choice for breakfast, lunch, or dinner. The Cajun seasoning adds a delightful heat, while the butter creates a rich and flavorful sauce that clings to the ingredients perfectly. It’s a one-pan dish that’s both easy to make and clean up, appealing to novice cooks and experienced chefs alike.

How to Make Egg Boil with Sausage

Making Egg Boil with Sausage is straightforward. Follow these easy steps to whip up a delicious meal that’s sure to impress!

Ingredients:

6 large eggs
12 oz smoked sausage (sliced into rounds)
1 stick (½ cup) unsalted butter
1 tablespoon minced garlic
1 tablespoon Cajun seasoning
1 teaspoon Old Bay seasoning
1 teaspoon paprika
½ teaspoon black pepper
Salt to taste
½ cup chicken broth or water (optional, for thinner sauce)
Fresh parsley (optional, for garnish)

Directions:

Step 1: Preparation

Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat.
Step 2: Cooling

Once boiling, cover the pan, remove it from the heat, and let it sit for 10-12 minutes. Drain and transfer the eggs to an ice bath to cool. Once cooled, peel the eggs and set them aside.
Step 3: Sautéing Sausage

In a large skillet over medium heat, melt the butter. Add the sliced sausage and cook for 5-6 minutes until browned and slightly crispy on the edges.
Step 4: Mixing Flavors

Add the minced garlic to the skillet and sauté for about a minute until fragrant. Stir in the Cajun seasoning, Old Bay, paprika, black pepper, and salt. Cook the spices in the butter for another minute to release their flavors.
Step 5: Combining

Add the peeled boiled eggs to the skillet and gently stir to coat them in the seasoned butter sauce. Simmer for 2-3 minutes to let the eggs absorb the flavors. If you prefer a thinner sauce, pour in the chicken broth or water and stir to combine.
Step 6: Finishing

Taste and adjust the seasoning if needed. Let everything simmer together for a few more minutes. Garnish with chopped fresh parsley if desired and serve warm.

How to Serve Egg Boil with Sausage

Serve your Egg Boil with Sausage warm, garnished with fresh parsley for a splash of color. This dish pairs well with crusty bread or a side salad for a complete meal. It’s perfect for brunch, casual family dinners, or even as a hearty snack for gatherings with friends.

How to Store Egg Boil with Sausage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of water or broth to keep the sauce moist. This dish does not freeze well due to the eggs’ texture upon thawing.

Expert Tips for Perfect Egg Boil with Sausage

Egg Cooling: Using an ice bath helps cool the eggs quickly, making peeling easier.
Sausage Choices: Feel free to use any variety of smoked sausage you prefer, such as kielbasa or chicken sausage, for a leaner option.
Seasoning Adjustments: Customize the spice level by adjusting the amount of Cajun seasoning based on your heat preference.
Butter Substitute: Olive oil can be used in place of butter for a lighter version.
Garnishing: Fresh chives or scallions can also make great garnishes alongside parsley for additional flavor.

Delicious Variations

Vegetarian Version: Substitute the sausage with sautéed mushrooms and bell peppers for a vegetarian twist.
Spicy Option: Add red pepper flakes for extra heat or use hot sausage.
Herbs Galore: Experiment with fresh herbs like thyme or dill for a fresh taste.

Frequently Asked Questions

Can I use different types of eggs?
Yes, you can use medium or extra-large eggs, but cooking times may vary slightly.
Can I make this recipe without sausage?
Absolutely! You can omit the sausage or replace it with a protein of your choice, such as diced chicken or tofu.
What can I serve with Egg Boil with Sausage?
It pairs nicely with toast, grits, or a simple green salad.
How can I adjust the spice level?
You can increase or decrease the Cajun seasoning based on your preference. Start with less if you’re sensitive to spice.
How do I get perfect boiled eggs?
Begin with cold water, bring to a gentle boil, and adjust the resting time according to your desired doneness.

Conclusion

Egg Boil with Sausage is a delightful dish that combines rich flavors with comforting ingredients, making it a winner for any meal. Its simplicity allows for easy customization, and it’s a great way to enjoy eggs in a new and exciting way. Get ready to savor the taste of buttery sausage and eggs soaked in wonderful spices. With just one pan, you’ll not only create a delicious meal but also a memorable dining experience. Enjoy cooking!