Chewy Banana Bread Cookies are a delightful fusion of gooey cookies and moist banana bread. This easy-to-make treat is perfect for using up ripe bananas and satisfies your sweet tooth with a chewy texture that’s irresistible. Whether enjoyed with a cup of coffee or shared at a gathering, these cookies will quickly become a favorite in your recipe repertoire.

Recipe Information

Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 37 minutes
Servings: 12 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 130
Protein: 2 g
Carbohydrates: 19 g
Fat: 6 g
Fiber: 0.5 g
Sugar: 8 g
Sodium: 60 mg

Why Make This Chewy Banana Bread Cookies

Creating Chewy Banana Bread Cookies not only helps reduce food waste by putting overripe bananas to good use, but it also introduces a comforting taste of home baking into your day. These cookies blend the familiar flavors of banana bread with the convenience of handheld treats, making them perfect for snack time, dessert, or even breakfast on-the-go. The chewy texture combined with the warm spices of cinnamon and nutmeg creates an inviting aroma that fills your kitchen, making everyone feel welcomed.

How to Make Chewy Banana Bread Cookies

## Ingredients:

1 large very ripe banana, mashed (½ cup / 120 g)
½ cup unsalted butter, melted & cooled
¾ cup light brown sugar, packed
1 large egg, room temperature
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
Optional: ⅛ teaspoon nutmeg (very subtle)

## Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This keeps your cookies from sticking and makes for easy cleanup.

### Step 2: Mixing

In a large bowl, whisk together the mashed banana, melted butter, and brown sugar until the mixture is smooth and glossy, which should take about 3 minutes. Next, whisk in the egg and vanilla extract until fully combined and silky, which will take around 2 minutes.

### Step 3: Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and spices—cinnamon and nutmeg if you’re using it—for about 2 minutes until thoroughly mixed.

### Step 4: Dough Formation

Gently fold the dry ingredients into the wet mixture, stirring just until combined. The dough will be loose and sticky at this point. Chill the dough for 20–30 minutes to help control spreading and enhance the chewy texture.

### Step 5: Shaping Cookies

Scoop out 2 tablespoons of dough for each cookie onto the prepared baking sheets, making sure to space them well apart to allow for spreading while baking.

### Step 6: Baking

Bake the cookies in the preheated oven for 11–13 minutes, or until the edges are golden and the centers appear soft and slightly sunken.

### Step 7: Cooling

Once baked, let the cookies cool on the pan for about 10 minutes. They will set and develop a delightful wrinkly appearance as they cool.

How to Serve Chewy Banana Bread Cookies

Serve these cookies warm, straight out of the oven for maximum gooeyness! Pair them with a glass of milk or a cup of coffee for a comforting snack. They also make great gifts when placed in a decorative box or tin.

How to Store Chewy Banana Bread Cookies

Store your Chewy Banana Bread Cookies in an airtight container at room temperature. They will stay fresh for up to 4 days. For longer storage, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper in a freezer-safe container.

Expert Tips for Perfect Chewy Banana Bread Cookies

Ensure your bananas are very ripe for optimal flavor and sweetness.
Chill the dough properly to get a perfectly chewy cookie texture.
Don’t overmix when combining wet and dry ingredients; a few lumps are okay.
Experiment with add-ins like chocolate chips or nuts for extra flavor and texture.

Delicious Variations

Nutty Banana Cookies: Add ½ cup of chopped walnuts or pecans for a crunchy twist.
Chocolate Lovers: Mix in ½ cup of chocolate chips or chopped dark chocolate.
Spiced Delight: Incorporate spices such as cardamom or ginger for a different flavor profile.

Frequently Asked Questions

Q1: Can I use frozen bananas for this recipe?
Yes, you can use thawed frozen bananas. Ensure they are well-drained to prevent excess moisture.

Q2: What if I don’t have brown sugar?
You can substitute brown sugar with granulated sugar, but for a closer flavor, add a tablespoon of molasses to granulated sugar.

Q3: Can I omit the cinnamon and nutmeg?
Absolutely! If you prefer a simpler flavor, feel free to leave them out.

Q4: How can I make these gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free option.

Q5: Can I add oats?
Yes! You can substitute up to ½ cup of flour with rolled oats for a heartier texture.

Conclusion

Chewy Banana Bread Cookies are a wonderfully simple yet indulgent treat that can transform ripe bananas into something extraordinary. With their comforting flavors and delightful chewiness, these cookies are not only easy to make but are sure to please family and friends alike. So gather your ingredients, and get ready to bake these delicious cookies that promise to fill your home with warmth and sweetness. Enjoy every bite!