Name: Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 2 eggs; 1/2 cup barbecue sauce; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 8 slices bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 1/2 cup barbecue sauce (for glazing)

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Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs are a fun and tasty twist on a classic dish. These mouthwatering bites burst with flavor, featuring savory beef, crispy bacon, and gooey cheddar cheese all encased in a savory meatloaf mixture. Perfect as a family dinner or a crowd-pleasing appetizer, these meatloaf bombs are sure to become a favorite at your table!

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 28g
Carbohydrates: 24g
Fat: 25g
Fiber: 1g
Sugar: 4g
Sodium: 700mg

Why Make This Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

These Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs take the comfort of classic meatloaf to a fun and portable level. With the mouthwatering combination of rich flavors from the beef and bacon, plus the unmissable creaminess of melted cheddar, these bites make any meal feel special. They’re easy to prepare and cook quickly, making them perfect for busy weeknights or as a unique snack for game day. Each bite promises a deliciously satisfying experience that is sure to impress both family and friends.

How to Make Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

Ingredients:

2 lbs ground beef
1 cup breadcrumbs
2 eggs
1/2 cup barbecue sauce
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup barbecue sauce (for glazing)

Directions:

Step 1: Preparation

Preheat your oven to 375°F. This allows for even cooking and ensures that your meatloaf bombs are perfectly baked.

Step 2: Mixing

In a large bowl, combine the ground beef, breadcrumbs, eggs, 1/2 cup barbecue sauce, garlic powder, onion powder, salt, and pepper until everything is well mixed. The mixture should be moist but manageable.

Step 3: Shaping

Take a small amount of the meat mixture and flatten it in your hand. Add a spoonful of crumbled bacon and a generous amount of shredded cheddar cheese in the center. Wrap the meat around the filling to form a ball, ensuring everything is securely enclosed. Repeat this process with the remaining meat mixture.

Step 4: Baking

Arrange the meatloaf bombs on a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 25-30 minutes or until the meat is fully cooked and no longer pink in the center. For an extra touch of flavor, brush the meatloaf bombs with the remaining 1/2 cup barbecue sauce and bake for an additional 5 minutes. This adds a shiny finish and enhances the taste.

How to Serve Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

Serve these bombs hot right out of the oven for the best taste and texture. They make excellent party snacks or appetizer bites. Pair them with extra barbecue sauce for dipping, some ranch dressing, or even a fresh salad on the side for a hearty meal.

How to Store Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

To store leftovers, let the meatloaf bombs cool completely before transferring them to an airtight container. They will stay fresh in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for 10-15 minutes or until heated through. You can also freeze them for up to 3 months; just thaw and reheat in the oven for best results.

Expert Tips for Perfect Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

Make sure not to overmix the meat; this can lead to a tougher texture.
If you want spiciness, add some chopped jalapeños or a dash of cayenne pepper to the meat mixture.
Cooking the bacon until it’s crispy adds a nice texture contrast to the tender meat.
Use freshly grated cheddar cheese instead of pre-shredded to achieve a creamier melt.
Allow the balls to rest for a few minutes after baking to help them hold together when serving.

Delicious Variations

Turkey or Chicken Version: Substitute the ground beef with ground turkey or chicken for a lighter option.
Vegetarian Option: Use a meat substitute like lentils or TVP mixed with shredded vegetables and spices.
Cheese Variants: Swap cheddar for mozzarella or pepper jack for a different flavor profile.
Spiced up: Incorporate spices like cumin or smoked paprika for a smoky taste.

Frequently Asked Questions

Can I make these meatloaf bombs ahead of time?
Yes, you can prepare them up until the baking stage, cover and refrigerate for up to 24 hours, then bake when ready.
What should I serve with these meatloaf bombs?
Pair with a fresh salad, roasted vegetables, or a side of coleslaw for a complete meal.
How can I spice up the filling?
Try adding chopped jalapeños, chili powder, or a splash of hot sauce to kick up the heat.
Can I freeze these meatloaf bombs?
Absolutely! After baking, let them cool, then freeze in an airtight container for up to three months.
What can I use instead of barbecue sauce?
You can use ketchup, a homemade meatloaf glaze, or any favorite sauce you enjoy.

Conclusion

Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs are a delightful way to add excitement to your dinner table. These tasty bombs encapsulate everything we love about comfort food—savory, cheesy, and comforting. They’re perfect for any occasion and come together easily, making them an ideal go-to recipe for gatherings or family meals alike. Give them a try, and enjoy the cheers from your loved ones as they savor these delicious bites!