Name: Key Lime Pie Rolls with Graham Cracker Crust
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 3/4 cup water; 1/4 cup bread flour; 3 cups bread flour; 1/2 cup granulated sugar; 2 teaspoons instant yeast; 1/2 teaspoon fine sea salt; 1/2 cup heavy cream; 1/2 cup whole milk; 1 room temperature egg; 1 tablespoon vanilla bean paste; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/2 cup unsalted butter, for filling; 1 tablespoon ground cinnamon; 2/3 cup key lime filling; Graham cracker crumbs, for sprinkling; 1 package cream cheese, room temperature; 1 cup powdered sugar

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Key Lime Pie Rolls with Graham Cracker Crust are a delightful twist on the classic dessert, marrying the tangy brightness of key lime pie with the comforting, fluffy texture of cinnamon rolls. These scrumptious rolls are perfect for any occasion and bring a tropical flair to your table that will leave your family and friends eager for more.

Recipe Information

Prep Time: 1 hour 30 minutes
Cook Time: 30-40 minutes
Total Time: 2 hours 10 minutes
Servings: 12
Difficulty Level: Medium

Nutrition Information

Calories per serving: 300
Protein: 4g
Carbohydrates: 42g
Fat: 15g
Fiber: 0g
Sugar: 15g
Sodium: 150mg

Why Make This Key Lime Pie Rolls with Graham Cracker Crust

These Key Lime Pie Rolls with Graham Cracker Crust are not just visually appealing, but they also provide an explosion of flavors that celebrate the classic key lime pie. The creamy, zesty filling paired with the cinnamon-sugar spiced dough wrapped in a graham cracker crust creates an irresistible treat. Perfect for brunch, gatherings, or simply a sweet afternoon snack, these rolls are bound to impress anyone who tastes them.

How to Make Key Lime Pie Rolls with Graham Cracker Crust

Step 1: Preparation

Start by making the Key Lime Pie Filling. In a medium-sized saucepan, whisk together the sweetened condensed milk, egg yolks, key lime juice, lime zest, and a pinch of fine sea salt. Cook this mixture over medium-low heat for about 9-12 minutes, stirring continuously until it thickens and reaches 175°F. Once done, pour the filling into a bowl and chill it in the refrigerator while you prepare the other components.

Step 2: Mixing

Next, prepare the Tangzhong, which will add moisture and structure to the dough. In a small saucepan, combine 3/4 cup of water with 1/4 cup of bread flour. Cook over medium heat, whisking until it forms a paste-like slurry, about 4-5 minutes. Set this aside.

In a stand mixer, combine the bread flour, granulated sugar, instant yeast, and fine sea salt. Then, add in the heavy cream, whole milk, room temperature egg, vanilla bean paste, and the prepared Tangzhong. Mix on low speed for around 2 minutes until a rough dough forms. Gradually add in the softened butter, one tablespoon at a time, then knead on low for an additional 8-10 minutes until the dough turns smooth and elastic.

Step 3: Cooking

Once you’ve kneaded the dough, remove it from the mixer and shape it into a smooth ball. Allow it to rest in a covered bowl for 30 minutes. Meanwhile, prepare the filling by combining the brown sugar, unsalted butter, and ground cinnamon in a medium bowl until smooth.

After the dough has rested, line a 9×13 baking pan with parchment paper and layer the bottom with graham cracker sheets. Roll out the dough into a 15×21 inch rectangle. Spread the cinnamon-butter mixture and 2/3 cup of the chilled key lime filling evenly across the dough and sprinkle it with crushed graham cracker crumbs.

Next, cut the dough into twelve 1 3/4-inch strips, roll each strip tightly, and place them in the prepared pan over the graham cracker layer. Cover the rolls and let them rise for 1-2 hours until doubled in size. Preheat your oven to 325°F (162°C). Bake the rolls for 30-40 minutes, or until their internal temperature reaches 185°F. Allow them to cool slightly.

Step 4: Finishing

To prepare the Key Lime Cream Cheese Frosting, beat the room temperature cream cheese and powdered sugar together in a mixing bowl until smooth. Fold in the remaining key lime filling until well combined. Drizzle this creamy frosting over the warm rolls and generously sprinkle with additional graham cracker crumbs for a delightful finishing touch. Enjoy your delicious creation!

How to Serve Key Lime Pie Rolls with Graham Cracker Crust

These delectable rolls are best served warm, drizzled with frosting right out of the oven. They make an excellent brunch item or a sweet treat for dessert. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream to further enhance their tropical flavors. They also go wonderfully with a side of fresh fruit for a refreshing contrast.

How to Store Key Lime Pie Rolls with Graham Cracker Crust

To store any leftover rolls, allow them to cool completely and keep them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. When you’re ready to enjoy them again, reheat in the oven for about 10-15 minutes at 350°F or in the microwave for a few seconds until warm.

Expert Tips for Perfect Key Lime Pie Rolls with Graham Cracker Crust

Ensure your key lime juice is freshly squeezed for maximum flavor.
If you can’t find key limes, regular limes work as a substitute but will have a different flavor profile.
Don’t rush the rising process; allowing the dough to double in size really enhances the texture of the rolls.
To avoid a soggy bottom, make sure the rolls have cooled before applying the frosting.
Feel free to add toasted coconut or nuts to the filling for added texture and flavor.

Delicious Variations

You can switch things up by using different pie fillings such as lemon, raspberry, or even chocolate. You can try adding a layer of fruit preserves beneath the filling for a fruity surprise. For a salted version, consider using salted butter in the dough or sprinkling flaky sea salt atop the frosting for a sweet and salty flavor profile.

Frequently Asked Questions

Can I use regular all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture of the rolls may be slightly less chewy and fluffy.
How can I make these rolls vegan?
Substitute the eggs with flax eggs, replace the dairy products with plant-based alternatives, and use coconut cream instead of cream cheese.
Can I freeze the rolls?
Yes, these rolls can be frozen before baking. Just make sure to wrap them tightly in plastic wrap and store in a freezer-safe bag. When ready to bake, let them thaw and rise before baking.
What is Tangzhong, and why is it important?
Tangzhong is a cooked flour-water mixture that helps keep the dough moist and extends the shelf life of baked goods.
How do I know when the rolls are fully baked?
Using an instant-read thermometer, check that the internal temperature reaches 185°F. Alternatively, they should be golden-brown and will feel firm to the touch.

Conclusion

Key Lime Pie Rolls with Graham Cracker Crust are a delicious and unique treat that combines the best aspects of two beloved desserts. Each bite is fluffy, vibrant, and creamy, creating a taste experience you won’t soon forget. So gather your ingredients and delight in making this fun recipe that will surely become a favorite in your household. Enjoy the process and the delightful end result!