Sweet Soy Marinated Pork Shoulder Steaks

ByMia Harper
Sweet soy marinated pork shoulder steaks served on a plate

Sweet soy marinated pork shoulder steaks bring a delightful balance of flavors that will make your taste buds dance. This dish combines the rich, juicy texture of pork with a sweet and savory marinade, creating a mouthwatering experience perfect for any occasion. Whether it’s a family dinner, a weekend barbecue, or a special celebration, this recipe is sure to impress your guests and satisfy your cravings.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 30 grams
  • Carbohydrates: 12 grams
  • Fat: 22 grams
  • Fiber: 0 grams
  • Sugar: 8 grams
  • Sodium: 800 mg

Why Make This Sweet Soy Marinated Pork Shoulder Steaks

This dish is not only simple to prepare, but it also highlights the natural flavors of the pork with a delightful glaze. The sweet soy marinade infuses the meat with flavors of garlic, ginger, and a hint of sesame, creating a perfect harmony that is savory yet slightly sweet. It’s a great way to boost your weeknight dinners or to serve something exceptional during family gatherings. Plus, the smell of these steaks cooking is enough to draw anyone to the kitchen!

How to Make Sweet Soy Marinated Pork Shoulder Steaks

Ready to get cooking? Follow these easy steps to create the perfect sweet soy marinated pork shoulder steaks.

Ingredients:

  • Pork shoulder steaks
  • Soy sauce
  • Brown sugar
  • Garlic, minced
  • Ginger, minced
  • Black pepper
  • Sesame oil
  • Green onions, for garnish

Directions:

  • Step 1: Preparation

    In a bowl, mix together the soy sauce, brown sugar, minced garlic, minced ginger, black pepper, and sesame oil to create a rich marinade.

  • Step 2: Mixing

    Place the pork shoulder steaks in a zip-top bag or a shallow dish and pour the marinade over them, ensuring the steaks are fully coated with the flavorful mixture.

  • Step 3: Marinating

    Seal the bag tightly or cover the dish. Marinate in the refrigerator for at least 4 hours, or overnight for the best flavor and tenderness.

  • Step 4: Cooking

    Preheat your grill or oven to medium-high heat. If grilling, cook the steaks for about 5-7 minutes per side, or until they’re thoroughly cooked. If baking, place the marinated steaks on a baking sheet and cook in a preheated oven at 375°F (190°C) for approximately 25-30 minutes.

  • Step 5: Resting

    Once cooked, remove the steaks from heat and let them rest for a few minutes. This allows the juices to redistribute, keeping the meat tender.

  • Step 6: Garnishing

    Garnish with freshly sliced green onions before serving. Enjoy your flavorful pork steaks, beautifully caramelized and bursting with taste!

How to Serve Sweet Soy Marinated Pork Shoulder Steaks

Serve these delicious steaks alongside a warm bowl of steamed jasmine rice or some lightly sautéed vegetables for a complete meal. A crisp salad or grilled corn on the cob pairs wonderfully as well. Feel free to drizzle extra marinade over your sides for added flavor.

How to Store Sweet Soy Marinated Pork Shoulder Steaks

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply use the microwave or gently warm them in a skillet over low heat, ensuring not to overcook the meat.

Expert Tips for Perfect Sweet Soy Marinated Pork Shoulder Steaks

  • For even tastier results, marinate the pork shoulder steaks overnight.
  • Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).
  • Consider adding a splash of rice wine or lime juice to the marinade for an extra zing.
  • Feel free to substitute the pork with chicken or firm tofu for a thrilling variation.
  • Adjust the amount of brown sugar if you prefer a less sweet marinade.

Delicious Variations

  • **Spicy Sweet Soy: ** Add some chili flakes or sriracha to the marinade for a spicy kick.
  • Citrusy Twist: Incorporate some orange or lime zest into the marinade for a refreshing hint.
  • Herb-Infused: Mix in some fresh herbs like cilantro or basil to bring a new dimension to the dish.

Frequently Asked Questions

  1. Can I use other cuts of pork?
    Yes, you can substitute pork chops or pork tenderloin, though they may require different cooking times.

  2. How can I enhance the marinade?
    Adding ingredients like hoisin sauce or even a splash of pineapple juice can deepen the flavor profile.

  3. Can I marinate for longer than overnight?
    While overnight works well, try not to exceed 24 hours as the pork could become too tender.

  4. What if I don’t have sesame oil?
    You can use a neutral oil like vegetable or canola oil, but sesame oil does add a unique flavor.

  5. How can I ensure the pork stays juicy?
    Allow the pork to rest after cooking. This helps the juices redistribute, maintaining moisture.

Conclusion

Sweet soy marinated pork shoulder steaks are a fantastic choice for anyone looking to impress with ease. With a delightful balance of sweet and savory, these steaks are perfect for everyday meals or special occasions. So fire up your grill or preheat your oven, and get ready to savor a dish that combines convenience with incredible flavor—your friends and family will be asking for seconds! Enjoy your culinary adventure!

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