Sourdough Pancakes

ByMia Harper
Fluffy and golden sourdough pancakes stacked on a plate with syrup and fruits

Sourdough pancakes are a delightful twist on the classic breakfast treat. With a slightly tangy flavor from the sourdough discard, these pancakes are fluffy, light, and have a wonderful texture. Making them is a breeze, and they offer a fantastic way to use up that extra sourdough starter before it goes to waste. You’ll love how simple they are to whip up, and the end result is a breakfast that feels like a special treat!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 (about 8 pancakes)
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 180
  • Protein: 6g
  • Carbohydrates: 26g
  • Fat: 6g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 230mg

Why Make This Sourdough Pancakes

Sourdough pancakes have that unique tanginess that sets them apart from regular pancakes. They’re not only delicious, but they are also a fantastic way to reduce food waste by using sourdough discard. These pancakes are fluffy and golden, with a slight chewiness that makes each bite satisfying. Perfect for breakfast, brunch, or even a comforting dinner, these pancakes can adapt to whatever toppings or fillings you have on hand. Plus, they bring a homemade touch to your table that everyone will love!

How to Make Sourdough Pancakes

Getting started with sourdough pancakes is uncomplicated! Follow these quick and easy steps to enjoy a stack of delicious pancakes.

Ingredients:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter or oil

Directions:

  • Step 1: Preparation

    In a large bowl, combine the sourdough discard, flour, sugar, baking powder, baking soda, and salt.

  • Step 2: Mixing

    In another bowl, whisk together the milk, egg, and melted butter until well combined.

  • Step 3: Cooking

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if the batter is a little lumpy.

  • Step 4: Finishing

    Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown. Serve warm with your favorite toppings.

How to Serve Sourdough Pancakes

These pancakes are delightful when served warm, piled high on a plate. Add a drizzle of maple syrup, a pat of butter, fresh fruit, or even a dollop of yogurt. For a special touch, sprinkle with nuts or serve alongside a fruit compote for a burst of flavor. They also pair wonderfully with crispy bacon or sausage for a hearty breakfast.

How to Store Sourdough Pancakes

If you have leftover pancakes, allow them to cool completely before storing them in an airtight container. You can keep them in the fridge for up to 3 days or freeze them for up to 2 months. To reheat, simply pop them in a toaster or warm them in the microwave until heated through.

Expert Tips for Perfect Sourdough Pancakes

  • Make sure your sourdough discard is active, as it helps create fluffiness in the pancakes.
  • Don’t overmix the batter; lumps are fine! Overmixing can lead to tough pancakes.
  • Preheat your skillet well to achieve a nice golden crust.
  • If you’re not ready to make pancakes immediately, your batter can be stored in the fridge for up to 12 hours before cooking.

Delicious Variations

  • Fruit-Infused Pancakes: Add blueberries, sliced bananas, or chocolate chips into the batter before cooking.
  • Spiced Pancakes: Mix in a pinch of cinnamon or nutmeg for a warmer flavor.
  • Savory Pancakes: Omit sugar and add cooked bacon bits or herbs for a savory twist.

Frequently Asked Questions

  • Can I use regular flour instead of all-purpose? Yes, you can substitute with whole wheat flour or gluten-free flour, but it may change the texture slightly.
  • What can I substitute for milk? You can use almond milk, oat milk, or any milk alternative you prefer.
  • How do I know if my pancake is ready to flip? Look for bubbles forming on the surface and the edges starting to look dry.
  • Can I add protein to the pancakes? Absolutely! Adding protein powder can be a great way to increase the nutritional content.
  • What can I do with extras of sourdough starter? Use it in other recipes like breads, muffins, or even in savory dishes for added flavor.

Conclusion

Sourdough pancakes are a delightful and easy way to elevate your breakfast routine. Simple to make and bursting with flavor, they are perfect for sharing with family or enjoying on a cozy morning. Whether you dress them up with fruits and syrups or enjoy them on their own, these pancakes offer a delicious and satisfying meal. Give them a try; your taste buds will thank you!

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