Creamy Garlic Chicken Bake

ByMia Harper
Creamy Garlic Chicken Bake served with herbs and vegetables

Creamy Garlic Chicken Bake is the perfect dish for anyone looking to bring comfort to the dinner table without spending hours in the kitchen. Its rich, velvety sauce paired with tender chicken makes for a satisfying meal that’s bound to impress your family and friends. Whether you’re hosting a cozy gathering or simply enjoying a weeknight dinner, this recipe is sure to become a staple in your home.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 450
  • Protein: 37g
  • Carbohydrates: 5g
  • Fat: 32g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 500mg

Why Make This Creamy Garlic Chicken Bake

This Creamy Garlic Chicken Bake is a fantastic choice for several reasons! Firstly, its creamy, garlicky flavor profile elevates the taste of simple chicken breasts to something extraordinary. Secondly, it requires minimal ingredients and straightforward steps, making it accessible for cooks of all levels. Finally, this dish can be made in a single skillet, ensuring easy cleanup—perfect for busy weeknights!

How to Make Creamy Garlic Chicken Bake

## Ingredients:

  • 4 boneless chicken breasts
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

## Directions:

### Step 1: Preparation

Preheat your oven to 400°F (200°C).

### Step 2: Searing the Chicken

In a large oven-safe skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Add the seasoned chicken to the skillet and sear for about 5 minutes on each side until they develop a beautiful golden brown crust. Once browned, remove the chicken from the skillet and set aside.

### Step 3: Sautéing the Garlic

In the same skillet, toss in the minced garlic. Sauté for 1-2 minutes until the garlic becomes fragrant, taking care not to let it burn as it can turn bitter quickly.

### Step 4: Making the Creamy Sauce

Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, mixing until it melts smoothly into the sauce.

### Step 5: Baking the Chicken

Return the seared chicken breasts to the skillet, spooning some of that luscious sauce over them. Now, place the skillet in the preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the chicken is cooked through, and the juices run clear.

### Step 6: Garnishing

Remove the skillet from the oven, garnish with fresh parsley, and get ready to serve!

How to Serve Creamy Garlic Chicken Bake

Serve this delectable dish with a side of steamed vegetables or over a bed of fluffy rice or pasta to soak up the delicious sauce. A crisp salad can also pair wonderfully, adding a refreshing crunch to your meal.

How to Store Creamy Garlic Chicken Bake

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop, adding a splash of cream if needed to rehydrate the sauce. This dish also freezes well—store it in a freezer-safe container for up to 3 months.

Expert Tips for Perfect Creamy Garlic Chicken Bake

  • Quality Chicken: Opt for high-quality chicken breasts for the best flavor and texture.
  • Cheese Options: Feel free to substitute the Parmesan cheese with other hard cheeses such as Pecorino Romano for a different flavor twist.
  • Herb Variations: Experiment with fresh herbs like thyme or basil for added freshness.
  • Cream Alternative: If you want a lighter version, try using half-and-half or Greek yogurt (mixed in after cooking) instead of heavy cream.

Delicious Variations

  • Vegetable-packed: Add in some spinach or broccoli to the garlic sauce during cooking for extra nutrients.
  • Spicy Kick: Add a pinch of red pepper flakes to the garlic for an unexpected heat.
  • Mushroom Addition: Incorporate sliced mushrooms when sautéing the garlic for an earthy flavor boost.

Frequently Asked Questions

  • Can I use bone-in chicken instead of boneless?
    Yes, but cooking times will vary. Bone-in chicken generally takes longer to cook through.

  • What can I serve with this dish?
    Great options include mashed potatoes, rice, or a simple side salad.

  • Can this be made without garlic?
    While garlic adds a unique flavor, you can omit it or substitute with garlic powder for less intensity.

  • How do I know when the chicken is done?
    The internal temperature should reach 165°F (75°C), and the juices should run clear when pierced.

  • Is this dish gluten-free?
    Yes, all ingredients are gluten-free, making it a great option for those with gluten sensitivities.

Conclusion

Creamy Garlic Chicken Bake is a delightful recipe that transforms simple ingredients into a comfort food masterpiece. Its simple preparation and rich flavors make it an ideal choice for any occasion. Give it a try, and you’ll see why this dish can quickly become one of your favorites. Enjoy the creamy goodness and happy cooking!

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