Date Nut Loaf

ByMia Harper
Homemade Date Nut Loaf with nuts and dates on a wooden table

Date Nut Loaf is a delightful treat that brings warmth and comfort with every slice. With a perfect balance of sweetness from the dates and the crunchiness of walnuts, this loaf will quickly become a favorite in your home. Ideal for breakfast, as a snack, or enjoyed with a cup of tea, Date Nut Loaf offers a delicious way to indulge while also providing a boost of energy.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 75-85 minutes
  • Servings: 10
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 210
  • Protein: 3g
  • Carbohydrates: 32g
  • Fat: 8g
  • Fiber: 2g
  • Sugar: 12g
  • Sodium: 180mg

Why Make This Date Nut Loaf

There are countless reasons to whip up this Date Nut Loaf. Not only is it easy to make, but it also uses wholesome ingredients, making it a more nutritious option for baked goods. The natural sweetness of dates combined with the rich flavor of brown sugar creates a mouthwatering taste that’s hard to resist. It’s an excellent way to use up any extra dates you might have on hand, and it fills your kitchen with a lovely aroma as it bakes. Perfect for sharing with friends or savoring alone, this loaf is sure to delight everyone who tries it.

How to Make Date Nut Loaf

## Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dates, pitted and chopped
  • 1 cup boiling water
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, chopped

## Directions:

### Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a loaf pan.

### Step 2: Soaking the Dates

In a bowl, pour boiling water over the chopped dates and let them soak for about 10 minutes.

### Step 3: Mixing the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt until they are well combined.

### Step 4: Creaming the Sugars and Butter

In a large mixing bowl, cream together the brown sugar, granulated sugar, and softened butter until well blended. This mixture should be light and fluffy.

### Step 5: Adding Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract until everything is well mixed.

### Step 6: Incorporating the Dates

Mix in the soaked dates (with the water) to the sugar and butter mixture, stirring until combined.

### Step 7: Combining the Dry and Wet Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as this can make the loaf dense.

### Step 8: Folding in the Walnuts

Fold in the chopped walnuts gently, ensuring they’re evenly distributed throughout the batter.

### Step 9: Pouring the Batter

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

### Step 10: Baking

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly crackled.

### Step 11: Cooling

Allow cooling in the pan for 10 minutes before transferring the loaf to a wire rack to cool completely.

How to Serve Date Nut Loaf

Date Nut Loaf is delicious on its own but can be elevated by serving it with cream cheese or a spread of butter. It pairs wonderfully with coffee or tea, making it an ideal choice for brunch or afternoon snacks. You can cut thick slices for a hearty snack or thin slices for a light dessert option.

How to Store Date Nut Loaf

To keep your Date Nut Loaf fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and then foil to prevent freezer burn, and keep it in the freezer for up to 3 months. Allow it to thaw at room temperature when you’re ready to enjoy.

Expert Tips for Perfect Date Nut Loaf

  • Choose the Right Dates: Medjool dates are soft and sweet, making them perfect for this recipe. If you have dried dates, soak them a bit longer to soften.
  • Butter Temperature: Make sure your butter is softened, but not melted, for the best creaming results.
  • Don’t Overmix: Overmixing the batter can lead to a dense loaf. Mix until just combined for a light, fluffy texture.
  • Variations: Feel free to switch up the nuts based on your preferences. Pecans also work beautifully in this loaf.

Delicious Variations

You can easily customize this Date Nut Loaf. Try adding a teaspoon of cinnamon for a warm spice flavor or mix in some chocolate chips for added sweetness. If you want a vegan option, substitute the eggs with flaxseed meal mixed with water or applesauce. For a tropical twist, consider adding shredded coconut or crushed pineapple!

Frequently Asked Questions

  • Can I use a different type of nut?
    Yes, you can substitute walnuts with pecans, almonds, or even hazelnuts for a varied flavor and texture.

  • How do I know when the loaf is done baking?
    A toothpick inserted into the center should come out clean or with a few moist crumbs. If it comes out wet with batter, it needs more baking time.

  • Can I double the recipe?
    Absolutely! Just ensure your baking pans are large enough and that you adjust the baking time accordingly, as larger loaves may take longer to cook.

  • What should I do if my loaf is too dry?
    If your loaf turns out dry, it may be due to overmixing or overbaking. Be careful with both next time. If you want to salvage a dry loaf, try serving it with a soft spread or as part of a dessert trifle.

  • Can I make this loaf gluten-free?
    Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check for any additional moisture adjustments needed.

Conclusion

Date Nut Loaf is a simple yet satisfying recipe that combines wholesome ingredients with delightful flavors. Its easy preparation makes it perfect for both seasoned bakers and beginners. Bake up a loaf today and fill your home with the incredible aroma of baked goods. Enjoy every slice, whether on a cozy morning or as a delightful addition to your next gathering. Happy baking!

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