Classic Sour Cream Coffee Cake

ByMia Harper
Classic sour cream coffee cake with a cinnamon swirl

Classic Sour Cream Coffee Cake is a beloved treat that brings a touch of nostalgia to any coffee break. With its tender crumb and delightful layers of cinnamon streusel, this cake is perfect for brunches, afternoon tea, or simply as a cozy companion to your morning coffee. The addition of sour cream keeps it moist and flavorful, making each bite utterly satisfying.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Servings: 12
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 290
  • Protein: 4g
  • Carbohydrates: 40g
  • Fat: 13g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 210mg

Why Make This Classic Sour Cream Coffee Cake

This Classic Sour Cream Coffee Cake stands out due to its rich, buttery flavor and moist texture that no one can resist. It’s simple to make, using wholesome ingredients you’ll likely have on hand. The layers of sweet cinnamon streusel add a delightful crunch that contrasts beautifully with the cake’s softness. Whether you’re hosting a gathering or craving a sweet treat for yourself, this recipe guarantees satisfaction and enjoyment.

How to Make Classic Sour Cream Coffee Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup brown sugar

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure your cake releases easily after baking.

Step 2: Mixing Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes of mixing. The fluffier the mixture, the lighter your cake will be!

Step 3: Combining Wet Ingredients

Add the eggs one at a time, making sure to beat well after each addition. This incorporates air into the batter, enhancing the cake’s texture. Mix in the sour cream and vanilla extract until fully combined.

Step 4: Mixing Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as this can lead to a denser cake.

Step 5: Preparing the Streusel

In a small bowl, combine the brown sugar, cinnamon, and optional chopped nuts to make the streusel topping. The nuts add an extra crunchy texture that pairs delightfully with the cake.

Step 6: Layering the Batter

Pour half of the batter into the prepared pan, spreading it evenly. Sprinkle half of the streusel mixture on top, then add the remaining batter and finish by topping it with the rest of the streusel.

Step 7: Baking the Cake

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will fill with a heavenly aroma as the coffee cake bakes to golden perfection.

Step 8: Cooling and Serving

Let the cake cool slightly before serving. This allows the flavors to settle and makes cutting easier.

How to Serve Classic Sour Cream Coffee Cake

Serve this coffee cake warm or at room temperature, ideally alongside a cup of coffee or tea. It’s also delightful with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. Consider slicing it into squares for serving at gatherings or brunch just to make everything more manageable.

How to Store Classic Sour Cream Coffee Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze the cake for up to 3 months. Just thaw it in the fridge overnight before serving.

Expert Tips for Perfect Classic Sour Cream Coffee Cake

  • Ensure your butter is softened for easier creaming and incorporation into the batter.
  • If you see any lumps in the sour cream, whisk it lightly before adding it to the batter.
  • Feel free to adjust the amount of cinnamon to match your taste preference or swap out nuts for your favorites.
  • The cake can be topped with a glaze of powdered sugar and milk for added sweetness.

Delicious Variations

  • Berry-Topped Variation: Fold in a cup of fresh blueberries or raspberries into the batter for a fruity twist.
  • Chocolate Chip Delight: Add half a cup of chocolate chips for a decadent treat.
  • Lemon Zest Addition: Incorporate lemon zest into the batter for a refreshing citrus flavor.

Frequently Asked Questions

  1. Can I use Greek yogurt instead of sour cream?
    Yes, Greek yogurt is a great substitute for sour cream in this recipe, providing similar moisture and tang.

  2. What can I replace the eggs with for a vegan option?
    You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) or unsweetened applesauce as a replacement.

  3. How do I know when the cake is done baking?
    A toothpick inserted into the center should come out clean or with a few crumbs attached.

  4. Can I make this cake ahead of time?
    Yes, this coffee cake keeps well and can be made ahead of time. Just store it properly as mentioned above.

  5. What can I do with leftover cake?
    Leftover cake can be toasted in a toaster oven for a warm treat or used to make a delicious bread pudding.

Conclusion

Classic Sour Cream Coffee Cake is not only easy to make but is also a delightful addition to any gathering. With its moist texture, sweet streusel topping, and a hint of cinnamon, each slice is sure to impress. Whether paired with your morning coffee or served at a special occasion, this recipe is a must-try. So, roll up your sleeves, gather your ingredients, and enjoy the rewarding process of baking this scrumptious cake!

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