Baked Chicken Parmesan

ByMia Harper
Baked Chicken Parmesan served with spaghetti and garnished with fresh basil

Baked Chicken Parmesan is a comforting and satisfying dish that brings the classic flavors of Italy right to your dinner table. With its juicy chicken breasts coated in a crispy breadcrumb and Parmesan mixture, topped with rich marinara and melty mozzarella, this meal is perfect for families or a cozy night in. It’s easy to prepare and bake, making it a fantastic choice for busy weeknights or special occasions.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 450
  • Protein: 36g
  • Carbohydrates: 38g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 950mg

Why Make This Baked Chicken Parmesan

Baked Chicken Parmesan is not only delicious but also a great way to enjoy a wholesome meal without the guilt of frying. The oven-baked method keeps the chicken moist while ensuring a crispy exterior. It’s a dish that brings together familiar flavors and textures—tender chicken, crispy coating, savory marinara, and gooey cheese. Plus, it’s easy to serve, appealing to both kids and adults, making it an ideal choice for family dinners or potlucks.

How to Make Baked Chicken Parmesan

Step 1: Preparation

Preheat your oven to 400°F (200°C). This high heat will help your chicken cook quickly while achieving that beautiful golden crust.

Step 2: Mixing

In a large bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix these ingredients well to ensure an even distribution of flavors.

Step 3: Coating

Spray the chicken breasts lightly with olive oil. Then, coat each chicken breast with the breadcrumb mixture, pressing it onto the surface to ensure it adheres well.

Step 4: Baking

Arrange the coated chicken breasts on a baking sheet lined with parchment paper to prevent sticking. Bake for 20-25 minutes until the chicken is cooked through and the coating is golden and crispy. Once done, remove from the oven, add marinara sauce over each piece, and sprinkle with shredded mozzarella cheese. Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.

How to Serve Baked Chicken Parmesan

Serve your Baked Chicken Parmesan with a side of pasta, a fresh salad, or steamed vegetables for a complete meal. Don’t forget a sprinkle of fresh basil or a dash of red pepper flakes for an extra kick. Pair it with garlic bread for an indulgent touch, and enjoy this delightful dish with your loved ones.

How to Store Baked Chicken Parmesan

If you have leftovers, allow the Baked Chicken Parmesan to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze portions for up to 2 months. To reheat, thaw if frozen, then bake in the oven until heated through, ensuring the chicken remains crispy.

Expert Tips for Perfect Baked Chicken Parmesan

  • Make sure to pound the chicken breasts to an even thickness for consistent cooking.
  • For extra flavor, marinate the chicken in Italian dressing for a few hours before breading.
  • If you prefer a cheesy crust, you can mix some mozzarella into the breadcrumb mixture.
  • Use homemade marinara for an authentic taste, or choose a high-quality store-bought brand for convenience.
  • Pair with a nice bottle of red wine for adults or sparkling juice for kids to elevate the dining experience!

Delicious Variations

To mix it up, consider these delicious variations:

  • Veggie Parmesan: Swap the chicken for eggplant or zucchini slices for a vegetarian version.
  • Spicy Chicken Parmesan: Add crushed red pepper flakes to the breadcrumb mixture for a bit of heat.
  • Herbed Chicken Parmesan: Incorporate fresh herbs like basil or parsley for a fresh twist.

Frequently Asked Questions

  • Can I use chicken thighs instead of breasts?
    Absolutely! Chicken thighs will add more flavor and are less likely to dry out. Just ensure they are fully cooked.

  • What can I serve with Baked Chicken Parmesan?
    Pair it with spaghetti, a side salad, or a loaf of garlic bread for a complete Italian meal.

  • How do I know when my chicken is done?
    The internal temperature of the chicken should reach 165°F (75°C). A meat thermometer can help ensure perfect doneness.

  • Can I prepare this dish in advance?
    Yes! You can bread the chicken and store it in the fridge for up to a day before baking.

  • Is it easy to make this gluten-free?
    Yes! Use gluten-free breadcrumbs and ensure your marinara sauce is certified gluten-free for a delicious alternative.

Conclusion

Baked Chicken Parmesan is a delightful dish that brings the taste of Italy to your kitchen with minimal effort. It’s perfect for any occasion, whether you’re feeding a crowd or enjoying a quiet family dinner. With its crispy exterior and cheesy topping, this recipe is sure to become a family favorite. So gather your ingredients, fire up the oven, and treat yourself and your loved ones to this warm, comforting meal. Enjoy!

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