Ultimate Creamy Egg Salad

ByMia Harper
Bowl of ultimate creamy egg salad garnished with herbs

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 10 grams
  • Carbohydrates: 4 grams
  • Fat: 22 grams
  • Fiber: 0 grams
  • Sugar: 1 gram
  • Sodium: 300 mg

There’s something incredibly comforting about a classic egg salad. The Ultimate Creamy Egg Salad recipe takes this timeless dish to new heights with a rich, velvety texture and a perfect balance of flavors. Made with just a few simple ingredients, it’s easy to prepare and incredibly versatile. Whether you’re looking for a satisfying lunch, a picnic staple, or a quick snack, this egg salad can do it all!

Why Make This Ultimate Creamy Egg Salad

This recipe offers a creamy, delicious egg salad that is not only simple but also packed with flavor. The use of mayonnaise combined with Dijon mustard adds a delightful tang that enhances the dish, while the fresh crunch from celery and green onions gives it an extra layer of texture. It’s perfect for those busy days when you want something quick yet satisfying. Plus, it’s easily customizable, making it a great base for your culinary creativity!

How to Make Ultimate Creamy Egg Salad

Ingredients:

  • 6 eggs, hard-boiled
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon celery, finely chopped
  • 1 tablespoon green onions, chopped
  • Salt and pepper to taste

Directions:

Step 1: Preparation

Begin by hard-boiling the eggs. Place the eggs in a pot, cover with water, and bring to a boil. Let them boil for about 10 minutes, then remove from heat and let them cool. Once cooled, peel and chop them into small pieces.

Step 2: Mixing

In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, and green onions.

Step 3: Combining

Mix until all ingredients are well combined. Make sure everything is thoroughly mixed to ensure each bite is full of flavor.

Step 4: Finishing

Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference. Serve on bread for delicious sandwiches, or enjoy it with crackers or as part of a picnic spread.

How to Serve Ultimate Creamy Egg Salad

This egg salad can be served in various ways. Spread it on your favorite bread for a hearty sandwich, scoop it onto crackers for a simple snack, or layer it over a bed of greens for a light salad. It’s also fantastic for brunch buffets or potluck gatherings!

How to Store Ultimate Creamy Egg Salad

Store any leftover egg salad in an airtight container in the refrigerator. It will keep for about 3 to 4 days. To prevent the salad from getting too watery, try to keep the toppings separate if you’re planning to store it for more than a day.

Expert Tips for Perfect Ultimate Creamy Egg Salad

  • Make sure your eggs are cooked perfectly; overcooking can lead to a greenish tint around the yolk.
  • For a creamier texture, you can add more mayonnaise or a dollop of Greek yogurt.
  • Experiment with add-ins such as diced pickles, herbs, or even a dash of hot sauce for a little kick.
  • Always taste and adjust seasoning at the end. Some batches may need a little more salt or pepper, depending on your preference.

Delicious Variations

  • Herbed Egg Salad: Add fresh dill or parsley for a burst of freshness.
  • Spicy Egg Salad: Mix in some chopped jalapeños or a splash of hot sauce for heat.
  • Bacon and Egg Salad: Incorporate crispy bacon bits for a smoky flavor.
  • Avocado Egg Salad: Substitute some of the mayonnaise with mashed avocado for healthier fats and a unique twist.

Frequently Asked Questions

  • Can I use raw eggs for this recipe?
    No, raw eggs are not recommended for egg salad due to the risk of salmonella. Always use hard-boiled eggs.

  • What can I substitute for mayonnaise?
    You can use Greek yogurt or avocado as a healthier alternative to mayonnaise.

  • How can I make this recipe dairy-free?
    This recipe is dairy-free as it stands. However, ensure that any substitutions used, like vegan mayo, are also dairy-free.

  • Can I freeze egg salad?
    Freezing egg salad is not recommended, as the texture can become watery once thawed. It’s best enjoyed fresh.

  • What is the best way to hard-boil eggs?
    Place eggs in a pot, cover with cold water, bring to a boil, then reduce heat and let simmer for 10-12 minutes. Remove from heat and place in cold water for easy peeling.

Conclusion

The Ultimate Creamy Egg Salad is a delightful dish that’s easy to whip up and sure to satisfy. With its creamy texture and rich flavors, it’s perfect for lunches, snacks, and gatherings. Don’t hesitate to make this recipe your own by adding your favorite ingredients or serving it in new ways. Whether you enjoy it on a sandwich or simply by the spoonful, this egg salad is a crowd-pleaser that you’ll come back to again and again. Try it out today, and ready your taste buds for bliss!

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