Crispy Cheddar Chive Mashed Potato Cakes

ByMia Harper
Crispy Cheddar Chive Mashed Potato Cakes on a plate garnished with herbs.

Crispy Cheddar Chive Mashed Potato Cakes are a delightful way to transform leftover mashed potatoes into a delicious dish that’s perfect for any occasion. Whether you’re looking for a tasty side dish, a light meal, or a fun appetizer, these golden-brown potato cakes deliver on flavor and texture. With a crispy exterior and a creamy, cheesy interior, they are sure to please both family and friends alike.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 7 grams
  • Carbohydrates: 30 grams
  • Fat: 12 grams
  • Fiber: 2 grams
  • Sugar: 1 gram
  • Sodium: 300 mg

Why Make This Crispy Cheddar Chive Mashed Potato Cakes

These Crispy Cheddar Chive Mashed Potato Cakes are not just a fantastic way to use up leftovers; they also pack a punch with flavor. The sharp cheddar cheese mixed with fresh chives brings a rich taste, while the crispy breadcrumbs add a satisfying crunch. Plus, they’re quick to prepare and cook, making them an ideal dish for busy weeknights or unexpected guests. The combination of textures— the creaminess of the potatoes and the crispiness of the outside— makes each bite incredibly satisfying.

How to Make Crispy Cheddar Chive Mashed Potato Cakes

Step 1: Preparation

In a bowl, combine leftover mashed potatoes, sharp cheddar cheese, freshly chopped chives, egg, salt, and pepper. Mix until well combined.

Step 2: Mixing

Form the mixture into small patties, about 2-3 inches in diameter, ensuring they’re uniform to cook evenly.

Step 3: Coating

Coat each patty in breadcrumbs, pressing slightly to make sure they adhere well to the surface.

Step 4: Cooking

Heat oil in a skillet over medium heat. Fry the patties until golden brown, about 3-4 minutes per side. Once cooked, remove them from the skillet and place them on paper towels to drain excess oil.

Ingredients:

  • 2 cups leftover mashed potatoes
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup fresh chives, chopped
  • 1 egg
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

How to Serve Crispy Cheddar Chive Mashed Potato Cakes

Serve these crispy cakes warm, either as a side dish or as an appetizer. They pair wonderfully with a dollop of sour cream, a sprinkle of extra chives, or even a spicy aioli for those who enjoy a kick.

How to Store Crispy Cheddar Chive Mashed Potato Cakes

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to regain their original crunch.

Expert Tips for Perfect Crispy Cheddar Chive Mashed Potato Cakes

  • Make sure your mashed potatoes are well-seasoned before mixing. This step enhances the overall flavor of the cakes.
  • If the mixture feels too wet, add a bit more breadcrumbs to help it hold together.
  • To ensure even cooking, don’t overcrowd the skillet; fry in batches if necessary.
  • For an extra crispy texture, consider double-coating with breadcrumbs by dipping the patties in egg again before adding more breadcrumbs.

Delicious Variations

  • Herbed Variations: Experiment by adding different herbs like parsley, dill, or cilantro.
  • Cheese Swap: Try using mozzarella or a spicy pepper jack instead of cheddar for a unique twist.
  • Vegetable Add-ins: Grate some zucchini or carrots into the mixture for added nutrition and flavor.
  • Baked Version: Instead of frying, bake the patties at 400°F for about 25 minutes, flipping halfway for a healthier option.

Frequently Asked Questions

  • Can I use fresh mashed potatoes instead of leftover ones?
    Yes! Freshly prepared mashed potatoes work fine but will need to be cooled down before mixing to prevent melting the cheese.

  • What kind of oil should I use for frying?
    Neutral oils such as vegetable oil or canola oil work best. They have high smoke points and won’t overpower the flavor of the cakes.

  • How can I ensure the cakes hold together?
    Make sure to use an egg as a binder and avoid overmixing, which can make the handle doughy.

  • Can I freeze these potato cakes?
    Absolutely! Freeze them uncooked on a baking sheet, then transfer to a bag once solid. They’ll last up to 3 months. Cook from frozen until golden brown.

  • What can I serve these cakes with?
    These cakes are versatile and pair well with a light salad, roasted vegetables, or as a comforting side to your favorite main dish.

Conclusion

Crispy Cheddar Chive Mashed Potato Cakes are an effortless and delicious way to reinvent your leftovers. With their crispy outside and creamy inside, they provide comforting flavors that are perfect for any meal of the day. Don’t hesitate to try out this recipe—your taste buds will thank you! Give these delightful cakes a chance; they just might become a new family favorite!

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