Vanilla Layer Cake

ByMia Harper
Delicious vanilla layer cake with white frosting and fresh berries on top

Vanilla Layer Cake is a classic dessert that brings warmth and comfort with every bite. Its fluffy, moist layers and delightful vanilla flavor make it a crowd-pleaser for birthdays, celebrations, or any day you want to indulge. This cake can be dressed up with rich buttercream frosting or enjoyed plain—either way, it’s sure to satisfy your sweet tooth.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Servings: 12
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 320
  • Protein: 3g
  • Carbohydrates: 49g
  • Fat: 14g
  • Fiber: 0g
  • Sugar: 23g
  • Sodium: 180mg

Why Make This Vanilla Layer Cake

This Vanilla Layer Cake is not just easy to make but also incredibly versatile. Its deliciously soft texture and rich flavor make it the perfect canvas for creativity. Whether you frost it with a layer of homemade buttercream or serve it with fresh fruit, this cake adapts beautifully to any occasion. Plus, the familiar aroma of vanilla wafting through your kitchen will bring back lovely memories for everyone who gathers around the table.

How to Make Vanilla Layer Cake

Creating a Vanilla Layer Cake is straightforward and requires minimal ingredients. You’ll find yourself following a simple process that yields a stunning cake, perfect for impressing family and friends.

Ingredients:

  • 2 cups all-purpose flour
  • 1 and 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk

Directions:

  • Step 1: Preparation

    Preheat the oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper to prevent sticking and ensure easy removal.

  • Step 2: Mixing

    In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together to eliminate any clumps.

  • Step 3: Combining Ingredients

    Add the softened butter, eggs, vanilla extract, and milk to the dry mixture. Mix everything together until the batter is smooth and well combined.

  • Step 4: Baking

    Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • Step 5: Cooling

    Let the cake cool in the pan for 10 minutes. After that, gently transfer the cake onto a wire rack to cool completely.

  • Step 6: Frosting

    Once the cake is completely cooled, finish it off with a luscious layer of homemade vanilla buttercream for a delightful finish.

How to Serve Vanilla Layer Cake

Serve your Vanilla Layer Cake as a beautiful centerpiece for birthday parties, family gatherings, or casual afternoon tea. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Fresh berries on top add a pop of color and freshness that complements the sweet vanilla perfectly.

How to Store Vanilla Layer Cake

To keep your Vanilla Layer Cake fresh, store it in an airtight container at room temperature for up to three days. If you have leftover cake, you can refrigerate it for up to a week. Ensure it’s well covered to prevent it from drying out. For longer storage, you can freeze the cake for up to three months; wrap it tightly in plastic wrap, followed by foil to protect it from freezer burn.

Expert Tips for Perfect Vanilla Layer Cake

  • Make sure your butter is softened but not melted for the best texture in the cake.
  • For even baking, use room-temperature eggs and milk.
  • Don’t overmix your batter; combine ingredients until just smooth to keep the cake light and fluffy.
  • Try adding a bit of almond extract for an enhanced flavor.
  • Allow your cake to cool completely before frosting; this prevents the frosting from melting.

Delicious Variations

  • Lemon Vanilla Layer Cake: Substitute half of the vanilla extract with lemon juice and zest for a refreshing twist.
  • Chocolate Vanilla Layer Cake: Add 1/2 cup of cocoa powder to the dry ingredients for a rich chocolate version.
  • Almond Vanilla Layer Cake: Use almond extract in place of vanilla extract for a unique flavor.
  • Layered with Fruit: Add slices of strawberries or peaches between the layers for a fruity kick.

Frequently Asked Questions

  • How do I know when my cake is done baking? A toothpick inserted into the center should come out clean or with a few moist crumbs.
  • Can I double this recipe? Yes, simply double the ingredients, and use larger pans or bake in batches.
  • What is the best way to frost a layered cake? Start with a crumb coat (a thin layer of frosting) to lock in crumbs, refrigerate briefly, and then apply a final layer of frosting.
  • Can I make this cake ahead of time? Yes! You can bake the layers a day or two in advance and store them, wrapped, in the fridge.
  • What’s the best way to slice a layered cake? Use a serrated knife for clean slices, and warm the knife under hot water for even cleaner cuts.

Conclusion

This Vanilla Layer Cake is a time-honored recipe that any home baker can master. With its nostalgic flavor and soft texture, it’s a delightful treat that can be enjoyed on any occasion. Whether you go for the classic frosting or get creative with your favorite flavors, this cake will surely become a cherished recipe in your collection. So roll up your sleeves and get ready to bake this delicious cake—your taste buds will thank you!

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