Cheesy Taco Casserole
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 480
- Protein: 26 grams
- Carbohydrates: 38 grams
- Fat: 26 grams
- Fiber: 5 grams
- Sugar: 3 grams
- Sodium: 800 mg
Cheesy Taco Casserole is a crowd-pleaser that combines the iconic flavors of tacos with a gooey, cheesy twist. This dish layers crunchy nacho cheese Doritos with seasoned ground meat, black beans, and tomatoes for a rich and satisfying meal. Whether you’re hosting a casual dinner, preparing a family meal, or needing a quick dish for game day, this casserole is sure to be a hit!
Why Make This Cheesy Taco Casserole
This Cheesy Taco Casserole is not just delicious; it’s also incredibly easy to make and comes together in one dish! The combination of crunchy Doritos and melted cheese creates a delightful texture, while the savory meat and beans deliver a hearty base. It’s a versatile recipe that allows you to customize ingredients to fit your preferences or what you have on hand. Plus, it’s perfect for leftovers, making it a smart choice for busy weeknights!
How to Make Cheesy Taco Casserole
Ingredients:
- 1 bag Nacho Cheese Doritos
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 cup corn (optional)
- Chopped green onions (for garnish)
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). This step ensures that your casserole cooks evenly and achieves a perfect bubbly finish.
Step 2: Mixing
In a skillet, cook the ground beef or turkey over medium heat until browned. Drain the excess fat to keep your dish light and flavorful. Then, stir in the black beans, canned diced tomatoes, taco seasoning, and corn if you choose to include it. Cook this mixture until it’s heated through—about 5 minutes.
Step 3: Layering
In a large baking dish, layer half of the Nacho Cheese Doritos at the bottom. Then, add half of the cooked meat mixture on top, followed by half of the shredded cheese. Repeat these layers with the remaining Doritos, meat mixture, and top it off with the rest of the cheese.
Step 4: Finishing
Spread the sour cream evenly across the top. This step adds creaminess and richness to the casserole. Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is bubbling and golden. Finally, garnish with chopped green onions before serving for a touch of color and fresh flavor.
How to Serve Cheesy Taco Casserole
Serve this Cheesy Taco Casserole hot from the oven, ideal for family dinners or gatherings. Pair it with a side salad for some freshness or guacamole and salsa for extra flavor. It’s great for casual gatherings or festive occasions—everyone will love digging into this cheesy, crunchy delight!
How to Store Cheesy Taco Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole for up to 3 months. Just ensure it’s completely cooled before freezing. To reheat, thaw in the fridge overnight and warm it in the oven until heated through.
Expert Tips for Perfect Cheesy Taco Casserole
- Use lean ground meat to reduce fat without sacrificing flavor.
- Customize your cheese: try pepper jack for a spicy kick or a blend of cheeses for an extra creamy texture.
- Add in veggies like bell peppers or jalapeños for added nutrition and flavor.
- Make it gluten-free by swapping out the Doritos for gluten-free chips or tortillas.
- For a spicy boost, add diced green chiles to the meat mixture!
Delicious Variations
- Vegetarian: Substitute the meat with an extra can of black beans or quinoa.
- Chicken Taco Casserole: Use shredded chicken instead of beef for a different take.
- Breakfast Casserole: Add scrambled eggs and swap out the taco seasoning for breakfast sausage.
- Spicy Version: Incorporate diced jalapeños into the meat mixture for added heat.
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance, cover it tightly, and store it in the fridge. Just bake it right before serving.
Can I use different kinds of beans?
Absolutely! Feel free to use pinto beans, kidney beans, or any bean you prefer. Just drain and rinse them before adding to the casserole.
Can I make this casserole dairy-free?
Yes, you can substitute the cheese with dairy-free cheese alternatives and use dairy-free sour cream.
How do I know when the casserole is done?
The casserole is done when the cheese is melted, bubbling, and golden brown on top.
What can I serve with the casserole?
Serve with a simple side salad, corn on the cob, or tortilla chips with salsa for a complete meal!
Conclusion
Cheesy Taco Casserole is a delicious, comforting dish that is easy to prepare and loved by all. The layers of flavor and texture come together beautifully, making it a perfect meal for any occasion. Whether you make it for a busy weeknight or a festive gathering, you’ll certainly want to add this recipe to your regular rotation. Enjoy the cheesy goodness and happy cooking!
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Cheesy Taco Casserole
- Total Time: 40
- Yield: 6 servings 1x
- Diet: None
Description
A delightful blend of taco flavors with a cheesy twist, perfect for family dinners or gatherings.
Ingredients
- 1 bag Nacho Cheese Doritos
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 cup corn (optional)
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat, then stir in black beans, diced tomatoes, taco seasoning, and corn. Cook until heated through, about 5 minutes.
- Layer half of the Nacho Cheese Doritos in a large baking dish, followed by half of the cooked meat mixture and half of the shredded cheese. Repeat with remaining ingredients.
- Spread sour cream evenly on top. Bake for 20-25 minutes or until cheese is bubbling and golden. Garnish with chopped green onions before serving.
Notes
Customize with additional veggies or different types of cheese. Great for leftovers and can be made ahead of time.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
