Choco Almond Instant Coffee Iced Coffee is a delightful way to enjoy your coffee on a warm day. With its rich chocolate flavor combined with the nutty essence of almond, this refreshing drink is perfect for any coffee lover. Easy to whip up and utterly satisfying, it promises to invigorate your mornings or add a spark to your afternoon break. Grab your ingredients and get ready to indulge in this creamy, iced coffee treat!

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 2g
Carbohydrates: 18g
Fat: 4g
Fiber: 1g
Sugar: 8g
Sodium: 115mg

Why Make This Choco Almond Instant Coffee Iced Coffee Recipe

This Choco Almond Instant Coffee Iced Coffee is more than just a drink; it’s a blissful experience! The combination of instant coffee, cocoa, and almond milk creates a luxurious iced coffee that’s light yet full of flavor. It’s not just satisfying to sip, but also visually appealing, making it a great treat for gatherings or a cozy afternoon pick-me-up. Plus, it’s simple enough to prepare in under ten minutes, making it a go-to recipe for busy individuals.

How to Make Choco Almond Instant Coffee Iced Coffee Recipe

Ingredients:

Instant coffee powder: 2 teaspoons
Hot water: 60 ml
Unsweetened almond milk: 300 ml
Cocoa powder: 1½ teaspoons
Maple syrup: 2 teaspoons
Vanilla extract: ¼ teaspoon
Ice cubes: 1½ cups
Chopped almonds (optional garnish): 1 tablespoon

Directions:

Step 1: Preparation

Begin by mixing the instant coffee powder with 60 ml of hot water. Stir it until the mixture becomes smooth and glossy, ensuring that all the coffee granules are fully dissolved.
Step 2: Mixing

Next, add the cocoa powder, maple syrup, and vanilla extract to the coffee mixture. Stir well until everything is fully combined and smooth. The aroma of rich coffee and chocolate will start to fill your kitchen!
Step 3: Assembly

Fill two glasses with ice cubes evenly, preparing them for the cold coffee mixture. This step creates a frosty base for your drink, making every sip ultra-refreshing.
Step 4: Finishing

Pour the coffee mixture over the ice in each glass, dividing it equally. Slowly add 150 ml of almond milk into each glass, allowing it to mix naturally with the coffee. For a touch of flair, stir gently and top with chopped almonds if you’re feeling fancy.

How to Serve Choco Almond Instant Coffee Iced Coffee Recipe

Serve your Choco Almond Instant Coffee Iced Coffee in tall glasses to showcase the beautifully layered look of the drink. This iced coffee pairs wonderfully with light snacks, pastries, or a sweet treat like a chocolate chip cookie. It’s perfect for brunch, afternoon breaks, or even as a post-dinner indulgence!

How to Store Choco Almond Instant Coffee Iced Coffee Recipe

For the best taste, it’s ideal to enjoy this iced coffee fresh. However, if you have leftovers, cover the glass with plastic wrap and refrigerate for up to 24 hours. Just note that the ice may dilute the drink—consider remaking it when you’re ready to enjoy a cold refreshment again.

Expert Tips for Perfect Choco Almond Instant Coffee Iced Coffee Recipe

For an extra chocolate kick, you can add more cocoa powder or even chocolate syrup to your mixture.
If you prefer a sweeter drink, adjust the amount of maple syrup to your taste.
Use flavored almond milk (like vanilla) for a subtle twist on flavor.
If you want to make this vegan, all the ingredients used are vegan-friendly, just ensure the chocolate you choose is dairy-free.

Delicious Variations

Mocha Choco Almond: Add a scoop of chocolate ice cream or a splash of chocolate milk to make it a dessert-like treat.
Nutty Crunch: Sprinkle some crushed nuts or granola on top for added texture.
Spiced Variation: Add a pinch of cinnamon or nutmeg to the coffee mixture for a warming twist.

Frequently Asked Questions

Can I use brewed coffee instead of instant coffee?
Yes, you can! Brew a strong cup of coffee and let it cool before adding it to the mix. Adjust the quantity based on your taste preference.
What if I don’t have almond milk?
You can substitute almond milk with any milk of your choice, such as oat milk, coconut milk, or even regular dairy milk.
How can I make this drink more potent?
You can increase the amount of instant coffee or use a dark roast variety for a stronger flavor.
Is this recipe suitable for iced coffee lovers who avoid sugar?
Absolutely! You can skip the maple syrup or use a sugar substitute to keep it low-calorie.
Can I prep this ahead of time for guests?
You can prepare the coffee mixture ahead but mix it with ice and milk no more than a few hours before serving for the best experience.

Conclusion

This Choco Almond Instant Coffee Iced Coffee Recipe is a delightful twist to your usual iced coffee routine. It’s quick, easy, and oh-so-delicious, making it perfect for lazy summer days or any time you need a little pick-me-up. So why not treat yourself? Enjoy this delightful drink and discover your new favorite way to enjoy coffee!