Name: Classic Homemade Bolognese Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 2 garlic cloves, minced; 1 cup red wine; 1 can (28 oz) crushed tomatoes; 1 tablespoon tomato paste; 1 cup heavy cream; Salt and pepper to taste; Olive oil; Fresh basil or parsley for garnish

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Classic Homemade Bolognese Sauce is a timeless Italian dish that warms the soul and fills the belly with its rich, robust flavors. This comforting sauce combines minced meats, aromatic vegetables, and a hint of wine, simmered to perfection for a delightful experience. Whether served over pasta or layered in lasagna, this sauce never disappoints. It’s an essential recipe for any home cook looking to elevate their pasta night.

Recipe Information

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6-8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 30g
Carbohydrates: 12g
Fat: 30g
Fiber: 2g
Sugar: 3g
Sodium: 700mg

Why Make This Classic Homemade Bolognese Sauce

Making Classic Homemade Bolognese Sauce gives you a taste of Italian heritage right in your kitchen. This recipe not only offers a hearty meal but also allows you to bond with family and friends over a beloved dish. With its deeply layered flavors and smooth texture, Bolognese sauce is highly versatile, adaptable to any preference or occasion. Plus, it’s a fantastic way to incorporate nutritious vegetables into your diet.

How to Make Classic Homemade Bolognese Sauce

Ingredients:

1 lb ground beef
1 lb ground pork
1 onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
2 garlic cloves, minced
1 cup red wine
1 can (28 oz) crushed tomatoes
1 tablespoon tomato paste
1 cup heavy cream
Salt and pepper to taste
Olive oil
Fresh basil or parsley for garnish

Directions:

Step 1: Preparation

Heat olive oil in a large pot over medium heat. This will create a beautiful base for our sauce.

Step 2: Sautéing Vegetables

Add the finely chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.

Step 3: Browning the Meat

Next, add the ground beef and pork to the pot, breaking it apart as it cooks. Allow it to brown, which should take about 8-10 minutes. The meat should be well-cooked and caramelized for the best flavor.

Step 4: Adding Wine and Tomatoes

Pour in the red wine and let it simmer for a few minutes until it reduces slightly. Then, stir in the crushed tomatoes and tomato paste, seasoning with salt and pepper.

Step 5: Slow Simmering

Reduce the heat and let the sauce simmer gently for 30-60 minutes. The longer it simmers, the more flavors will meld together, creating a deep, satisfying taste. Remember to stir occasionally!

Step 6: Finishing the Sauce

Finally, stir in the heavy cream and let the sauce cook for an additional 10 minutes. This will add a luscious creaminess that complements the meat and tomatoes beautifully.

Step 7: Serve and Enjoy!

Serve the Bolognese sauce over your favorite pasta or use it in a lasagna. Don’t forget to garnish with fresh basil or parsley for added color and flavor.

How to Serve Classic Homemade Bolognese Sauce

Classic Homemade Bolognese Sauce pairs beautifully with wide noodles like pappardelle or fettuccine for a comforting meal. You can also serve it with spaghetti, or even layer it in lasagna for a crowd-pleasing dish. A sprinkle of fresh Parmesan cheese on top enhances the flavors even more. It works wonderfully for family dinners, potlucks, or meal prep for the week.

How to Store Classic Homemade Bolognese Sauce

To store, let the Bolognese sauce cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the sauce in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

Expert Tips for Perfect Classic Homemade Bolognese Sauce

Use Quality Meat: For the best flavor, opt for high-quality ground beef and pork.
Don’t Rush the Simmer: The longer you let the sauce simmer, the more it develops depth and flavor.
Red Wine Substitutes: If you prefer not to use wine, replace it with beef broth for richness.
Cream Alternatives: For a lighter version, you can use half-and-half or omit the cream altogether.
Fresh Herbs: Adding fresh basil or thyme during the last few moments of cooking elevates the taste.

Delicious Variations

Vegetarian Bolognese: Substitute the meat with lentils or mushrooms for a hearty, plant-based alternative.
Spicy Kick: Add red pepper flakes or diced chili for a spicy version of the classic sauce.
Different Meats: Try using ground turkey or chicken if you’re looking for a leaner option.

Frequently Asked Questions

Can I make Bolognese sauce ahead of time?
Yes! Bolognese sauce tastes even better the next day after the flavors have melded together, so feel free to prepare it in advance.
What’s the best pasta to use with Bolognese sauce?
Traditionally, Bolognese sauce is served with tagliatelle, but you can use any preferred pasta such as rigatoni or even spaghetti.
Can I freeze Bolognese sauce?
Absolutely! Let it cool completely, then freeze it in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What if I don’t have red wine?
You can skip the wine or use beef broth instead. It will provide good flavor with less acidity.
Does Bolognese sauce contain dairy?
Yes, the classic recipe typically includes cream for richness, but you can omit it for a dairy-free version.

Conclusion

Classic Homemade Bolognese Sauce is a dish that wraps you in its warmth with every bite. With its savory meats, rich tomatoes, and delightful aromas, this recipe is sure to become a staple in your kitchen. It’s simple yet sophisticated, perfect for a cozy family meal or a special occasion. Trust the process, relish the experience, and enjoy the heartwarming results—your taste buds will thank you!