Name: Crockpot Bolognese Sauce
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 1 lb (450g) lean ground beef or ground turkey; 1 small onion (finely chopped); 2 carrots (peeled and diced); 2 celery stalks (diced); 4 garlic cloves (minced); 1 can (28 oz) crushed tomatoes; 2 tbsp tomato paste; 1/2 cup red wine (optional); 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp dried thyme; 1/2 tsp red pepper flakes (optional); Salt and pepper (to taste); 1/2 cup whole milk or heavy cream; 12 oz (340g) spaghetti or your favorite pasta; Grated Parmesan cheese (for serving); Fresh basil leaves (for garnish)

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There’s something incredibly comforting about a bowl of spaghetti topped with rich, savory Bolognese sauce. This Crockpot Bolognese Sauce takes the classic Italian dish to new heights by allowing the flavors to meld beautifully over several hours in your slow cooker. The result is a deeply satisfying sauce that’s perfect for a family dinner, special occasions, or meal prep for the week ahead.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 380
Protein: 25g
Carbohydrates: 40g
Fat: 15g
Fiber: 4g
Sugar: 5g
Sodium: 600mg

Why Make This Crockpot Bolognese Sauce

This Crockpot Bolognese Sauce stands out because it allows you to create genuine Italian flavors with minimal effort. Using a slow cooker means you can set it and forget it, allowing the sauce to simmer and develop a depth of flavor that traditional methods can’t match. With simple ingredients and straightforward steps, this recipe is perfect for both beginner cooks and seasoned chefs looking for a reliable go-to. Plus, it’s a fantastic way to feed a crowd or stock your freezer for busy weeknights.

How to Make Crockpot Bolognese Sauce

Ingredients:

1 lb (450g) lean ground beef or ground turkey
1 small onion (finely chopped)
2 carrots (peeled and diced)
2 celery stalks (diced)
4 garlic cloves (minced)
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1/2 cup red wine (optional, but adds amazing depth)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp red pepper flakes (optional, for a little kick)
Salt and pepper (to taste)
1/2 cup whole milk or heavy cream
12 oz (340g) spaghetti or your favorite pasta
Grated Parmesan cheese (for serving)
Fresh basil leaves (for garnish)

Directions:

Step 1: Preparation

Start by prepping your vegetables. Finely chop the onion, and peel and dice the carrots. Dicing the celery is also essential for a well-rounded sauce. Mince the garlic cloves.

Step 2: Browning the Meat (Optional but Recommended)

While technically optional, browning the meat before adding it to the slow cooker enhances the flavor of the sauce. In a skillet over medium heat, add your lean ground beef or turkey. Cook until browned, breaking it up into small pieces as it cooks. Once ready, drain any excess fat.

Step 3: Combining Ingredients in the Slow Cooker

Transfer the browned meat to your slow cooker. Add the chopped onion, carrots, celery, and minced garlic. Pour in the can of crushed tomatoes and add the tomato paste. If you’re using red wine, add it now for a boost of flavor. Sprinkle in the oregano, basil, thyme, red pepper flakes (if desired), and season with salt and pepper. Stir everything to combine.

Step 4: Slow Cooking the Sauce

Cover the slow cooker and set it to cook on low for 6 hours. This slow cooking process allows the flavors to meld beautifully, resulting in a sumptuous sauce.

Step 5: Finishing with Milk or Cream

After the cooking time is complete, stir in the whole milk or heavy cream. This addition makes the sauce creamy and luscious. Allow it to cook for an additional 15 minutes on low.

Step 6: Cooking the Pasta

About 15 minutes before you’re ready to serve, cook your spaghetti or preferred pasta according to the package instructions. Reserve some pasta water in case you need to thin the sauce later.

Step 7: Serve and Garnish

Once everything is ready, serve the Bolognese sauce over the cooked pasta. Finish by sprinkling generously with grated Parmesan cheese and garnishing with fresh basil leaves.

How to Serve Crockpot Bolognese Sauce

This delicious sauce pairs perfectly with a variety of pasta shapes, including spaghetti, fettuccine, or even zoodles for a low-carb option. Serve it alongside a fresh garden salad and crusty bread for a complete meal. It’s not just a dinner dish; serve it at gatherings or holiday dinners for a comforting, crowd-pleasing entrée.

How to Store Crockpot Bolognese Sauce

Leftover Bolognese sauce can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, let the sauce cool completely before transferring it into freezer-safe containers. It will keep well for about 3 months in the freezer. To reheat, simply thaw in the refrigerator overnight or use the defrost setting on your microwave.

Expert Tips for Perfect Crockpot Bolognese Sauce

Use Quality Meat: Opt for lean ground beef or turkey for a healthier version, but don’t be afraid to use a mix of meats for more flavor.
Don’t Skip the Wine: If you enjoy cooking with wine, adding it will deepen the flavor profile.
Add Veggies: Feel free to sneak in more vegetables like bell peppers or mushrooms for added nutrition.
Adjust Thickness: If you prefer a thicker sauce, let it simmer uncovered for the last hour. If too thick, add a splash of reserved pasta water.
Make Ahead: This sauce tastes even better the next day, making it perfect for meal preparation.

Delicious Variations

Vegetarian Bolognese: Swap meat for a mix of lentils, mushrooms, and walnuts for a hearty vegetarian version.
Spicy Bolognese: Add extra red pepper flakes or a dash of hot sauce for a spicy kick.
Creamy Tomato Spinach: Stir in fresh spinach before serving for added nutrients and a pop of color.

Frequently Asked Questions

Can I use different types of pasta?
Yes! While spaghetti is traditional, you can use any kind of pasta you prefer, such as penne or fusilli.
Is the red wine necessary?
No, it’s optional, but it does enhance the flavor. You can substitute it with broth or omit it entirely.
Can I make this sauce ahead of time?
Absolutely! It stores well in the fridge or freezer, making it perfect for meal prep.
How do I make this sauce gluten-free?
Use gluten-free pasta and ensure that any other ingredients, like broth or tomato paste, are labeled gluten-free.
Can I Double This Recipe?
Yes, doubling the recipe is a great way to have plenty of leftovers. Make sure your slow cooker is large enough to accommodate the extra ingredients.

Conclusion

Crockpot Bolognese Sauce is the perfect blend of simplicity and richness, bringing comfort and satisfaction to your dinner table. With its deep flavors developed slowly in the slow cooker, it’s bound to become a family favorite. Give this recipe a try, and enjoy the delicious aromas filling your home as it cooks away. Happy cooking!