Brownie Mug Cake (Single-Serve, Microwave Brownie in a Mug)

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A warm, fudgy brownie in just a couple of minutes? Yes, please! This Brownie Mug Cake is the ultimate solution for satisfying your chocolate cravings without the need to bake an entire batch. Perfect for those late-night snack attacks or when you want a sweet treat without filling the kitchen with dirty dishes, this easy, single-serve recipe is a game changer. Toss everything into a mug, microwave it, and enjoy a gooey dessert that feels like a hug in a cup.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Servings: 1
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350 calories
• Protein: 4 grams
• Carbohydrates: 42 grams
• Fat: 18 grams
• Fiber: 2 grams
• Sugar: 20 grams
• Sodium: 200 mg

Why Make This Brownie Mug Cake (Single-Serve, Microwave Brownie in a Mug)

This Brownie Mug Cake is not only quick to whip up but also incredibly satisfying. The mug cake’s convenience means you can satisfy your chocolate cravings without the commitment of baking an entire batch, which may sit around tempting you later. It’s great for solo diners or anyone who simply doesn’t want leftovers. Plus, there’s no mixing bowl to clean, making this a near-zero clean-up dessert!

How to Make Brownie Mug Cake (Single-Serve, Microwave Brownie in a Mug)

Step 1: Preparation

In a 10–12 oz microwave-safe mug, mix together the all-purpose flour, granulated sugar, unsweetened cocoa powder, pinch of salt, and if desired, the optional brown sugar and instant espresso powder. Stir until these dry ingredients are well combined, and you’ll create a solid base for your brownie.

Step 2: Mixing

Add the neutral oil (or melted butter), milk, and vanilla extract into the mixture. Use a fork or a small whisk to stir everything together until you achieve a smooth, thick batter without any dry patches at the bottom of the mug.

Step 3: Cooking

Gently fold in the chocolate chips, saving a few to sprinkle over the top. Microwave the mug on HIGH for 45–75 seconds. Start checking at the 45-second mark and continue in 10-second increments until the center looks just set but still soft. Be aware that microwaves can vary in power, so it’s crucial to watch carefully to avoid overcooking.

Step 4: Finishing

Let your brownie cool in the mug for 3–5 minutes as it will be extremely hot. Once cool enough to handle, dig in and enjoy directly from the mug for a delightful, fudgy experience!

How to Serve Brownie Mug Cake (Single-Serve, Microwave Brownie in a Mug)

The best way to serve your Brownie Mug Cake is straight from the mug, topped with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle some chocolate sauce or caramel on top for extra indulgence! It’s a fantastic dessert option for movie nights, evenings at home, or when guests drop by unexpectedly.

How to Store Brownie Mug Cake (Single-Serve, Microwave Brownie in a Mug)

Since this recipe yields a single serving, there’s typically no leftover cake. However, if you find yourself with extra batter, you can cover it and refrigerate it for up to 24 hours before cooking it. Just be aware that the texture may not be as fudgy after sitting.

Expert Tips for Perfect Brownie Mug Cake (Single-Serve, Microwave Brownie in a Mug)

• Make sure your mug is large enough (10–12 oz) to prevent spilling over as it cooks.
• Adjust the cooking time based on your microwave’s wattage; smaller, less powerful microwaves will require more time.
• Add a pinch of sea salt on top before cooking for beautiful contrast and flavor enhancement.
• Try adding nuts like walnuts or pecans for crunch.
• For a different flavor, swap the vanilla extract for almond extract.

Delicious Variations

• Nutty Brownie: Add 2 tablespoons of chopped walnuts or pecans for added texture.
• Minty Delight: Mix in a few drops of peppermint extract with the wet ingredients for a mint chocolate flavor.
• Peanut Butter Swirl: Drop a spoonful of peanut butter into the center before microwaving for a delicious surprise.

Frequently Asked Questions

• Can I make this brownie mug cake vegan?
  Yes! Substitute the milk with a non-dairy alternative such as almond milk, and replace the oil with melted coconut oil.

• What can I use instead of cocoa powder?
  You can use carob powder if you prefer a caffeine-free option, but keep in mind the flavor will differ slightly.

• Can I use whole wheat flour instead of all-purpose flour?
  Yes, whole wheat flour will work! Your brownie might have a slightly denser texture, but it will still be delicious.

• What if I don’t have a microwave?
  You can bake it in a small oven-safe dish at 350°F (175°C) for about 15-20 minutes.

• Can I double the recipe?
  If you’re in the mood to share, you can double the ingredients and use a larger dish, but be cautious with the cooking time in the microwave or oven.

Conclusion

This Brownie Mug Cake is a delightful and speedy treat that transforms your dessert experience into something simple and joyful. It’s perfect for satisfying your chocolate cravings on a whim and can easily be customized to fit your taste preferences. Whether you nibble on it during a cozy night in or serve it to impress guests, this single-serve brownie will surely become a favorite. Go ahead and treat yourself to a mug of gooey happiness; you deserve it!

Brownie Mug Cake

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• Author: mia-harper
• Total Time: 6 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

A warm, fudgy brownie in just a couple of minutes, this easy single-serve recipe is perfect for satisfying chocolate cravings without the need to bake an entire batch.

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Ingredients

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• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon salt
• 2 tablespoons neutral oil (or melted butter)
• 3 tablespoons milk
• 1/4 teaspoon vanilla extract
• 2 tablespoons chocolate chips (plus extra for topping)
• Optional: 1 tablespoon brown sugar, 1/4 teaspoon instant espresso powder

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Instructions

1. In a 10–12 oz microwave-safe mug, mix the flour, sugar, cocoa powder, and salt until well combined.
2. Add the oil, milk, and vanilla extract; stir until smooth.
3. Fold in the chocolate chips and sprinkle a few on top.
4. Microwave on HIGH for 45–75 seconds; start checking at 45 seconds.
5. Let it cool for 3–5 minutes before enjoying directly from the mug.

Notes

For best results, use a mug with a capacity of 10-12 oz to prevent overflow while cooking. You can customize the recipe with nuts or different extracts.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Dessert
• Method: Microwave
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg