Name: Iced Mexican Coffee
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 cup brewed coffee (strong and bold); 1/2 cup milk (any kind—dairy or plant-based); 1 tablespoon brown sugar (or sweetener of choice); 1/2 teaspoon cinnamon; 1/4 teaspoon vanilla extract; A pinch of cayenne pepper (optional but highly recommended!); Ice cubes; Whipped cream (optional but amazing); Chocolate shavings or cocoa powder (for extra flair)

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You’ll love this refreshing and flavorful Iced Mexican Coffee! With a unique blend of spices and sweetness, this delicious beverage is perfect for warm days or any time you crave a caffeinated treat. The hint of cayenne pepper adds an exciting twist that elevates the classic iced coffee experience. Let’s dive into how you can whip up this delightful drink in your own kitchen!

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approx. 140
Protein: 4 grams
Carbohydrates: 18 grams
Fat: 5 grams
Fiber: 0 grams
Sugar: 12 grams
Sodium: 60 mg

Why Make This Iced Mexican Coffee

Iced Mexican Coffee is more than just a typical cold brew; it’s an all-in-one beverage that combines the boldness of coffee with the creaminess of milk and the warmth of spices. The sweetness of brown sugar balances the bitterness of coffee, while cinnamon and cayenne offer a unique flavor profile that warms the palate. If you want to impress friends or simply treat yourself, this refreshing drink is easy to make and brings a touch of Mexican flair to your day.

How to Make Iced Mexican Coffee

Transform your ordinary iced coffee into something extraordinary with this simple recipe that showcases delightful textures and rich flavors.

Ingredients:

1 cup brewed coffee (strong and bold)
1/2 cup milk (any kind—dairy or plant-based)
1 tablespoon brown sugar (or sweetener of choice)
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
A pinch of cayenne pepper (optional but highly recommended!)
Ice cubes
Whipped cream (optional but amazing)
Chocolate shavings or cocoa powder (for extra flair)

Directions:

Step 1: Brewing the Coffee

Brew a strong cup of coffee using your favorite grounds. Let it cool to room temperature or refrigerate it to speed up the cooling process.
Step 2: Mixing the Magic

In a glass, combine the cooled coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper (if you’re feeling adventurous). Stir until everything is dissolved and well mixed.
Step 3: Chilling with Ice

Fill two tall glasses with ice cubes, ensuring they’re packed nicely to keep your drink cold. Pour the coffee mixture over the ice.
Step 4: Finishing Touches

Top each glass with a generous swirl of whipped cream if you’d like to go the extra mile. For a beautiful finish, sprinkle with chocolate shavings or a dusting of cocoa powder.

How to Serve Iced Mexican Coffee

Serve your Iced Mexican Coffee immediately for the best flavor. It makes a fabulous afternoon pick-me-up or a delightful after-dinner treat. Don’t hesitate to sip it while relaxing on your porch or sharing it at a summer gathering!

How to Store Iced Mexican Coffee

For best results, enjoy your Iced Mexican Coffee fresh. However, if you have leftovers, you can store the mixture (without ice) in an airtight container in the fridge for up to 2 days. When ready to drink, pour over fresh ice for a refreshing experience again!

Expert Tips for Perfect Iced Mexican Coffee

Bold Brew: For a richer flavor, use a dark roast coffee and brew it stronger than you usually would.
Milk Variation: Experiment with different milk options like almond, oat, or even coconut for a twist.
Sweetness Adjustment: Feel free to adjust the sweetness according to your taste preference – honey or agave can be great substitutes for brown sugar.
Serve Immediately: The longer the coffee sits with ice, the more diluted it becomes. Prepare it fresh and serve right away.

Delicious Variations

Vanilla Iced Mexican Coffee: Add a scoop of vanilla ice cream instead of whipped cream for an indulgent treat.
Mocha Mexican Coffee: Stir in a tablespoon of chocolate syrup for a chocolatey lovers twist.
Cold Brew Style: Use cold brew coffee for a smoother taste and serve it over ice with the same delicious mix.

Frequently Asked Questions

Can I use decaf coffee?
Yes! Decaf coffee works just as well, and you can enjoy the flavors without the added caffeine.
What can I use instead of brown sugar?
You can substitute brown sugar with regular white sugar, honey, or any sweetener of your choice.
Is the cayenne pepper necessary?
While optional, cayenne pepper adds a fantastic warmth that complements the flavors. Try it out; you might be pleasantly surprised!
Can I make this dairy-free?
Absolutely! Use almond milk, soy milk, or any plant-based option that you prefer to make a delicious dairy-free version.
How can I customize the sweetness?
Taste your mixture before pouring over ice, and adjust the sweetness with more sugar or sweetener if needed. Everyone’s palate is different!

Conclusion

Iced Mexican Coffee is a delightful blend of flavors that offers a refreshing twist on traditional iced coffee. With just a few simple steps, you can create this aromatic beverage that’s sure to become a favorite in your home. So why not give it a try? Embrace the spices, enjoy the sweetness, and take a moment to sip and savor this invigorating drink that’s perfect for any occasion!