Name: Old-Fashioned Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces egg noodles; 2 cans (5 ounces each) tuna, drained; 1 can (10.5 ounces) cream of mushroom soup; 1 cup frozen green peas; 1/2 cup milk; 1 cup shredded cheddar cheese; 1 cup crushed potato chips or breadcrumbs; Salt and pepper to taste

Jump to Recipe·Print Recipe

Old-Fashioned Tuna Casserole brings back fond memories of comforting family meals, filled with warmth and flavor. This classic dish combines tender egg noodles, creamy tuna, and a crunchy topping, making it a favorite for both kids and adults. It’s an easy recipe that’s perfect for busy weeknights or gatherings, and it comes together quickly with simple ingredients. Let’s dive in and discover all there is to love about this nostalgic casserole.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 350
Protein: 22 grams
Carbohydrates: 36 grams
Fat: 16 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 790 mg

Why Make This Old-Fashioned Tuna Casserole

Old-Fashioned Tuna Casserole is not only comforting and delicious, but it’s also a practical choice for any home cook. It uses pantry staples that many families have on hand, making it budget-friendly. The balance of flavors—savory tuna, rich cream of mushroom soup, and the delightfully crunchy topping—ensures that each bite is satisfying. Plus, it appeals to all ages, making meal planning a breeze.

How to Make Old-Fashioned Tuna Casserole

Follow these simple steps to create a delightful dish that will surely win the hearts of your family:

Ingredients:

8 ounces egg noodles
2 cans (5 ounces each) tuna, drained
1 can (10.5 ounces) cream of mushroom soup
1 cup frozen green peas
1/2 cup milk
1 cup shredded cheddar cheese
1 cup crushed potato chips or breadcrumbs
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This allows the oven to be ready for baking the casserole once you’ve assembled it.

Step 2: Mixing

Cook the egg noodles according to the package instructions; drain and set aside. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, and milk. Season with salt and pepper to taste.

Step 3: Combining Ingredients

Stir in the cooked noodles and frozen green peas until everything is well mixed. Make sure each noodle is coated with the creamy mixture for the best flavor.

Step 4: Baking

Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top, and then add the crushed potato chips or breadcrumbs for that delightful crunch. Bake in the preheated oven for 25-30 minutes, or until heated through and the topping is golden brown. Let it cool for a few minutes before serving.

How to Serve Old-Fashioned Tuna Casserole

Serve your Old-Fashioned Tuna Casserole warm, garnished with a sprinkle of fresh parsley or a side of green salad for a refreshing contrast. This dish is perfect for family dinners, potlucks, or even as a quick lunch. Pair it with crusty bread to soak up the creamy goodness!

How to Store Old-Fashioned Tuna Casserole

To store leftover casserole, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days. For longer storage, place it in an airtight container and freeze for up to 2 months. When ready to eat, simply thaw in the refrigerator overnight and reheat in the oven or microwave.

Expert Tips for Perfect Old-Fashioned Tuna Casserole

Make it creamy: If you prefer a creamier casserole, add an extra splash of milk or a dollop of sour cream.
Customize it: Feel free to add other vegetables like diced bell peppers or mushrooms for added nutrition and flavor.
Cheese variety: Swap out cheddar for mozzarella or a blend of your favorites for a different twist.
Crunchy topping: Try using seasoned breadcrumbs or adding herbs to the crushed potato chips for extra flavor.

Delicious Variations

Mediterranean Twist: Add olives and sun-dried tomatoes for a bright flavor change.
Spicy Kick: Mix in some diced jalapeños or a splash of hot sauce for a boost of heat.
Healthy Version: Use whole wheat pasta and low-fat soup for a lighter take without losing the classic taste.

Frequently Asked Questions

Can I use fresh tuna instead of canned?
Yes, but you’ll need to cook and flake the fresh tuna before mixing it in.
Is there a gluten-free version?
Absolutely! Use gluten-free pasta and check the soup label to ensure it’s gluten-free.
Can I make it ahead of time?
Yes, you can assemble the casserole and refrigerate it before baking for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I serve with it?
This casserole pairs nicely with a fresh green salad or sautéed vegetables for a balanced meal.
Can I freeze this casserole?
Yes, it freezes well. Just be sure to wrap it tightly to prevent freezer burn.

Conclusion

Old-Fashioned Tuna Casserole is a timeless dish that brings comfort and joy to the dinner table. With its creamy texture and crunchy topping, it’s sure to become a beloved favorite in your household. This recipe is simple, delicious, and perfect for any occasion. So gather your ingredients, follow the easy steps, and enjoy a delightful meal that tastes like home! Give it a try, and let this nostalgic dish create new memories for you and your loved ones!