Candy Bar Cookies
Candy Bar Cookies are the ultimate indulgence for anyone who loves the combination of rich brownies and sweet candy bars. With gooey caramel, crunchy chocolate bits, and the chewy texture of brownie, these cookies are a delightful treat that is perfect for any occasion. Whether you’re hosting a party or just want something sweet to enjoy at home, these cookies will surely satisfy your cravings. Let’s dive into this delicious recipe!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 260
- Protein: 3g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 1g
- Sugar: 21g
- Sodium: 150mg
Why Make This Candy Bar Cookies
Candy Bar Cookies are not only quick and easy to make, but they also bring a wonderful mix of flavors and textures to the table. The rich chocolate brownie base pairs perfectly with assorted candy bars and caramel, creating mouthwatering layers of goodness in every bite. These cookies are adaptable, allowing you to use whatever candy bars you have on hand. They’re perfect for sharing or for treating yourself after a long day!
How to Make Candy Bar Cookies
Get ready to treat your taste buds to a fun and delicious adventure! Follow these easy steps to whip up a batch of Candy Bar Cookies that will leave everyone wanting more.
Ingredients:
- 1 box brownie mix
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup chopped caramel candies
- 1 cup chopped assorted candy bars
- 1 cup chocolate chips
- 1/2 cup all-purpose flour
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease a baking pan to prevent the cookies from sticking.
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Step 2: Mixing
In a large bowl, combine the brownie mix, melted butter, and eggs. Mix until everything is well incorporated and looks smooth.
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Step 3: Adding Candies
Stir in the chopped caramel candies, assorted candy bars, chocolate chips, and flour. Make sure everything is evenly distributed throughout the batter.
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Step 4: Baking
Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the edges are set. A toothpick inserted into the center should come out with moist crumbs.
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Step 5: Cooling
Allow the cookies to cool in the pan for at least 10 minutes before cutting them into squares. Then, serve and enjoy this delicious treat!
How to Serve Candy Bar Cookies
Candy Bar Cookies are delightful on their own, but you can elevate them even further by serving them warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup. They make great additions to dessert platters and are also amazing for lunchboxes or as an after-dinner treat.
How to Store Candy Bar Cookies
To keep your Candy Bar Cookies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to extend their shelf life, you can freeze them for up to 2 months. Just make sure to separate layers with parchment paper to avoid sticking!
Expert Tips for Perfect Candy Bar Cookies
- Use Quality Ingredients: High-quality chocolate and candy will enhance the overall taste and texture.
- Don’t Overmix: Mix just until the ingredients are combined; overmixing can lead to tough cookies.
- Customize Your Candy: Feel free to swap in different candy bars or add nuts for an extra crunch!
- Adjust Baking Time: Keep an eye on the cookies during the last few minutes of baking to avoid overcooking.
Delicious Variations
- Nutty Version: Add 1/2 cup of chopped nuts to the batter for added crunch.
- Snickers Delight: Use chopped Snickers bars for an irresistible caramel and chocolate combination.
- Peanut Butter Twist: Replace half of the butter with peanut butter for a nutty flavor.
- Oreo Surprise: Fold in crushed Oreos with the other candy for a unique flavor.
Frequently Asked Questions
- Can I Use Brownie Mix with Different Flavors? Yes! You can experiment with different brownie mixes, like blondie or even peanut butter flavors.
- What’s the Best Way to Cut the Cookies? Use a sharp knife and allow them to cool completely for cleaner cuts.
- Can I Add More Candy? Absolutely! Feel free to mix in more candy, but be cautious not to make the batter too heavy.
- How Do I Know When They Are Done? Look for set edges and moist crumbs on the toothpick. They should look slightly gooey in the middle.
- Can I Make These Gluten-Free? You can use a gluten-free brownie mix and follow the same instructions to make them gluten-free.
Conclusion
These Candy Bar Cookies are a delightful dessert that combines the best aspects of brownies and your favorite sweet treats, making them a hit for family gatherings, potlucks, or simply satisfying your sweet tooth. With their rich flavors and chewy texture, it’s hard to resist. Gather your ingredients, and whip up a batch to treat yourself and your loved ones—you won’t regret it! Happy baking!
Print
Candy Bar Cookies
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Candy Bar Cookies are the ultimate indulgence combining rich brownies and sweet candy bars with gooey caramel and chocolate bits.
Ingredients
- 1 box brownie mix
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup chopped caramel candies
- 1 cup chopped assorted candy bars
- 1 cup chocolate chips
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, combine the brownie mix, melted butter, and eggs. Mix until smooth.
- Stir in the chopped caramel candies, assorted candy bars, chocolate chips, and flour until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, until edges are set.
- Allow the cookies to cool in the pan for at least 10 minutes before cutting into squares. Serve and enjoy!
Notes
For added flavor, serve warm with vanilla ice cream or drizzle with chocolate syrup. Store in an airtight container for up to 4 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 260
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
