Colorful Holiday Chocolate Candy Bars are here to brighten up your festive gatherings! These delightful treats combine the sweetness of sugar cookies with the vibrancy of colorful chocolate candies, making them as fun to make as they are to eat. Perfect for holiday parties or as a lovely homemade gift, these bars promise to bring a cheerful touch to any table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 bars
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 2g
Carbohydrates: 25g
Fat: 8g
Fiber: 0g
Sugar: 10g
Sodium: 150mg

Why Make This Colorful Holiday Chocolate Candy Bars

These Colorful Holiday Chocolate Candy Bars look and taste fantastic, making them an instant crowd-pleaser. Their vibrant appearance brings a celebratory spirit to any occasion, whether it’s a holiday feast, a birthday party, or a cozy family night in. Plus, they are incredibly simple to make, allowing even novice bakers to create a delicious treat that looks impressive. The combination of flavors—from sweet cookie dough to creamy chocolate—will surely satisfy your sweet tooth!

How to Make Colorful Holiday Chocolate Candy Bars

Follow these easy steps to whip up your own batch of merry treats.

Ingredients:

1 package sugar cookie mix
1 cup colorful holiday chocolate candies
1 cup white vanilla baking chips
1/2 cup melted white or dark chocolate (for drizzle)

Directions:

Step 1: Preparation

Preheat your oven according to the sugar cookie mix instructions. This ensures the dough bakes perfectly when it’s time to pop it in the oven.
Step 2: Mixing

Prepare the sugar cookie mix as directed on the package. Once the dough is ready, stir in the colorful holiday chocolate candies and white vanilla baking chips until evenly distributed. This step is where the magic happens, adding a pop of color and chocolatey goodness.
Step 3: Cooking

Spread the mixture into a greased baking dish and level it out. Bake in the preheated oven for the recommended time or until golden brown. Keep an eye on them; the delightful smell will have everyone around you eager for a taste!
Step 4: Finishing

Allow to cool completely in the dish. This step is crucial as it helps the bars set properly. Once cooled, drizzle melted white or dark chocolate over the top for added flair and let it set before cutting into bars. The drizzle not only enhances the flavor but also adds a pretty finish!

How to Serve Colorful Holiday Chocolate Candy Bars

These bars are fantastic as a sweet treat on their own but can also be served with a scoop of vanilla ice cream for an extra indulgent dessert. Consider placing them on a festive platter to showcase their colorful appeal, or wrap them individually with clear cellophane for charming party favors!

How to Store Colorful Holiday Chocolate Candy Bars

Store any leftover bars in an airtight container at room temperature for up to one week. You can also keep them in the fridge for about two weeks if you want them to last a little longer. Just make sure to bring them to room temperature before serving for the best flavor and texture.

Expert Tips for Perfect Colorful Holiday Chocolate Candy Bars

Ensure the baking dish is well-greased to avoid sticking. A non-stick spray works great!
Experiment with different types of chocolate candies! M&Ms, chocolate chips, or festive sprinkles could create unique flavor and texture combinations.
If you prefer a less sweet treat, reduce the amount of chocolate candy or consider using dark chocolate baking chips instead of white.

Delicious Variations

Nutty Delight: Add 1/2 cup of chopped nuts (like pecans or walnuts) to the mix for some crunch.
Fruit Flavors: Stir in dried fruits like cranberries or cherries for a chewy twist.
Spicy Kick: Add a pinch of cinnamon or cayenne pepper for a surprising depth of flavor.

Frequently Asked Questions

Can I make these ahead of time?
Yes! You can prepare them a day in advance, just store them in an airtight container.
Can I use homemade sugar cookie dough?
Certainly! You can replace the package mix with your favorite homemade recipe.
What if I can’t find colorful holiday chocolate candies?
No problem! Regular chocolate chips or cut-up chocolate bars work just as well.
How can I make these gluten-free?
Look for a gluten-free sugar cookie mix to ensure that everyone can enjoy these treats.
What’s the best way to cut the bars?
Use a sharp knife and cut them when fully cooled to prevent crumbling.

Conclusion

Colorful Holiday Chocolate Candy Bars bring joy and sweetness to any occasion. Their vibrant hues and delicious flavors make them irresistible! Whether you’re baking for a gathering or just treating yourself, this quick and easy recipe is sure to become a favorite. So gather your ingredients, follow the steps, and enjoy every colorful bite! Happy baking!