Vegan gluten-free chocolate cake is a delightful treat that offers all the rich flavors and textures of a traditional cake, but without the dairy or gluten. Perfect for celebrations or cozy gatherings, this cake is sure to win over both vegans and non-vegans alike. It boasts a moist crumb, a deep chocolate flavor, and a creamy frosting, making it a standout dessert that everyone can enjoy.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 330
Protein: 3g per serving
Carbohydrates: 50g per serving
Fat: 14g per serving
Fiber: 2g per serving
Sugar: 29g per serving
Sodium: 220mg per serving

Why Make This Vegan Gluten-Free Chocolate Cake

This vegan gluten-free chocolate cake is not just perfect for dietary restrictions; it’s also a deliciously indulgent dessert that offers a rich and satisfying flavor. The combination of non-dairy ingredients and gluten-free flour results in a cake that is tender and moisture-packed. Whether you’re hosting a birthday party, celebrating an anniversary, or simply enjoying a sweet treat with family, this recipe guarantees smiles on every face.

How to Make Vegan Gluten-Free Chocolate Cake

Creating this delightful cake is easier than you might think. It involves mixing the wet and dry ingredients, baking, and then frosting to create a beautiful dessert that tastes as good as it looks. Let’s dive into the details!

Ingredients:

1 1/2 Cup Granulated Sugar,
1 1/4 Cup Non-Dairy Milk,
2/3 Cup Canola Oil,
1/2 Cup Unsweetened Applesauce,
2 tsp Vanilla Extract,
1 1/2 Cups King Arthur Gluten-Free All-Purpose Flour (See note),
14 Tbsp Dutch Processed Cocoa Powder,
2 Tbsp Oat Flour (See note),
2 tsp Baking Powder,
1 tsp Kosher Salt (use 1/2 tsp if using table salt),
1/2 tsp Xanthan Gum,
1/4 tsp Baking Soda,
16 Tbsp Vegan Butter, room temperature,
1/2 Cup Vegetable Shortening,
1 Cup Dutch Processed Cocoa Powder, sifted,
5 Cups Powdered Sugar, sifted,
2 tsp Vanilla Extract,
5-6 Tbsp Non-Dairy Milk

Directions:

Step 1: Preparation

Preheat your oven to 350°F. Prepare two 8-inch round cake pans by greasing them with vegetable shortening or pan spray, and place a parchment circle in the bottom of each for easy removal.
Step 2: Mixing

In a large mixing bowl, whisk together the granulated sugar, non-dairy milk, canola oil, unsweetened applesauce, and vanilla extract until smooth and well combined.
Step 3: Combining Dry Ingredients

In a separate bowl, sift together the gluten-free flour, cocoa powder, oat flour, baking powder, salt, xanthan gum, and baking soda. Gradually add this dry mixture to the wet ingredients, whisking continuously until you form a smooth batter, about one minute of whisking.
Step 4: Baking

Divide the batter evenly between the two prepared cake pans. If you have a kitchen scale, aim for about 20 ounces of batter per pan. Bake in your preheated oven for 29-31 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before adding frosting.

How to Serve Vegan Gluten-Free Chocolate Cake

This cake is delicious on its own, but feel free to dress it up for special occasions! Serve slices with a dollop of whipped coconut cream and fresh berries, or simply dust with powdered sugar. For a festive touch, consider adding colorful sprinkles on top or pairing it with a scoop of non-dairy ice cream.

How to Store Vegan Gluten-Free Chocolate Cake

Store any leftovers at room temperature in an airtight container for up to three days. If you live in a hotter climate or have leftover frosting, it’s best to refrigerate the cake, where it can last up to a week. For longer storage, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and then in aluminum foil, where they’ll keep for up to three months.

Expert Tips for Perfect Vegan Gluten-Free Chocolate Cake

Make sure all your ingredients are at room temperature for a smoother batter.
Always sift your dry ingredients to avoid clumps and ensure an even mix.
If you prefer a richer flavor, you can substitute part of the canola oil with melted coconut oil for a hint of tropical goodness.
For added moisture, consider using a bit more applesauce—just be cautious not to overdo it.
Creativity counts! Dress up your cake with berries, nuts, or even a drizzle of vegan chocolate sauce for extra flair.

Delicious Variations

Coffee-Infused Cake: Add one teaspoon of instant coffee granules to the batter for a mocha flavor.
Mint Chocolate Cake: Incorporate a few drops of peppermint extract for a refreshing twist.
Chocolate Chip Addition: Gently fold in some vegan chocolate chips to the batter for additional richness.
Fruit Layer: Add layers of fresh raspberries or sliced strawberries between the cake and frosting for a fruity surprise.

Frequently Asked Questions

Can I use regular flour instead of gluten-free flour?
Yes, if you are not gluten-free, you can substitute regular all-purpose flour one-to-one for the gluten-free flour.
What can I substitute for xanthan gum?
You can use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water as an alternative, or 2 tablespoons of chia seeds for a similar binding effect.
How can I make the cake less sweet?
Reduce the sugar by about a half cup to lessen the sweetness, or use a sugar substitute that measures cup-for-cup.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them wrapped tightly in plastic wrap. Just frost on the day you plan to serve.
Is there a way to lessen the oil content?
Yes, consider swapping out half of the oil for more unsweetened applesauce for a lighter version.

Conclusion

This vegan gluten-free chocolate cake is proof that dietary restrictions don’t have to sacrifice flavor or enjoyment. With its rich chocolatey goodness, moist texture, and easy preparation, it’s the perfect dessert for any occasion. Whether you’re celebrating a special moment or just treating yourself, this cake will surely satisfy your sweet cravings. So roll up your sleeves, gather your ingredients, and enjoy the process of creating a truly delectable dessert!