Name: Authentic Bolognese Sauce
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 2 cloves garlic, minced; 500g ground beef; 250g ground pork; 1 cup dry red wine; 1 can (14 oz) crushed tomatoes; 1 cup whole milk; Salt and pepper to taste; Fresh basil or parsley for garnish

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Authentic Bolognese Sauce is a beloved Italian classic that brings the rich, comforting flavors of Italy right into your kitchen. This traditional meat sauce, known as "ragù alla Bolognese," is made from ground meats, vegetables, and simmered to perfection, resulting in a deeply flavorful dish that clings beautifully to pasta. It’s perfect for family gatherings, dinner parties, or cozy nights in, offering a hearty meal that’s sure to impress.

Recipe Information

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4-6
Difficulty Level: Medium

Nutrition Information

Calories per serving: 450
Protein: 28g
Carbohydrates: 10g
Fat: 30g
Fiber: 2g
Sugar: 5g
Sodium: 600mg

Why Make This Authentic Bolognese Sauce

Creating Authentic Bolognese Sauce at home means you can savor the freshness and quality of home-cooked food. The harmony of flavors from the sautéed vegetables, rich meats, and red wine comes together to create a sauce that is much more rewarding than any store-bought variety. Plus, it fills your kitchen with a delightful aroma as it simmers, making it an experience rather than just a meal. With every spoonful, you bring a taste of Italy to your dinner table.

How to Make Authentic Bolognese Sauce

Making this sauce from scratch is straightforward and gives you the satisfaction of crafting a beloved classic. The process involves layering flavors through sautéing, simmering, and finally enriching the sauce with milk for a velvety texture.

Ingredients:

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
500g ground beef
250g ground pork
1 cup dry red wine
1 can (14 oz) crushed tomatoes
1 cup whole milk
Salt and pepper to taste
Fresh basil or parsley for garnish

Directions:

Step 1: Heating the Olive Oil

Heat the olive oil in a large pot over medium heat until it shimmers. This will help create a savory base for your sauce.
Step 2: Sautéing the Vegetables

Add the finely chopped onion, carrot, celery, and minced garlic to the pot. Sauté until the vegetables become soft and fragrant, about 5-7 minutes. They should be translucent and tender, creating a wonderful flavor foundation.
Step 3: Browning the Meat

Increase the heat to medium-high, then add the ground beef and pork. Cook until the meats are browned and crumbly, breaking them apart with a wooden spoon. This step is crucial as it deepens the sauce’s flavor.
Step 4: Adding the Wine

Pour in the dry red wine and let it simmer. This will deglaze the pot and incorporate all those delicious browned bits at the bottom, reducing the wine by half, which will take approximately 10 minutes.
Step 5: Mixing in Tomatoes

Stir in the crushed tomatoes and season with salt and pepper. Mix thoroughly to combine, then bring everything to a gentle simmer.
Step 6: Simmering the Sauce

Reduce the heat to low and let it simmer for at least one hour, allowing the flavors to meld together beautifully. Stir occasionally to prevent sticking.
Step 7: Final Touch with Milk

Before serving, stir in the whole milk and let it simmer for an additional 30 minutes. This will create a creamy texture and balance the acidity of the tomatoes.
Step 8: Serving

Serve the sauce over your favorite pasta, whether it’s tagliatelle, fettuccine, or even lasagna. Garnish with fresh basil or parsley for a vibrant touch.

How to Serve Authentic Bolognese Sauce

Authentic Bolognese Sauce pairs excellently with various types of pasta, but it shines most with wide noodles like tagliatelle. Consider serving it with a side of garlic bread and a fresh green salad to round out the meal. A sprinkle of grated Parmesan cheese on top adds a delightful salty bite.

How to Store Authentic Bolognese Sauce

Store any leftover sauce in an airtight container in the refrigerator for up to 4 days. Alternatively, you can freeze it for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave, adding a splash of milk if it appears too thick.

Expert Tips for Perfect Authentic Bolognese Sauce

Choosing a good-quality dry red wine will enhance the sauce’s flavor significantly.
For a deeper taste, allow the sauce to simmer longer than an hour; low and slow is key!
When browning the meat, don’t overcrowd the pan to ensure even browning.
Experiment with adding pancetta for extra flavor and richness.
Don’t skip the milk; it adds creaminess that balances the robust flavors.

Delicious Variations

For a healthier spin, substitute turkey or chicken for the ground beef and pork.
Vegan Mushroom Bolognese: Replace meat with finely diced mushrooms and add some lentils for protein.
Spicy Bolognese: Add red pepper flakes during the sautéing process for a kick.

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, ground turkey can be a healthier substitute, though the flavor will be slightly different.
What type of pasta is best with Bolognese sauce?
Wide pasta like tagliatelle or pappardelle holds the sauce well, but you can use any pasta you enjoy.
Is it necessary to let the sauce simmer for so long?
Yes, simmering allows flavors to develop and meld together. A longer simmer yields a more complex and rich taste.
Can I make this sauce ahead of time?
Absolutely! It stores well in the refrigerator or freezer and often tastes better the next day.
Why do you add milk to the sauce?
Adding milk at the end creates creaminess and helps to balance the flavors while reducing acidity.

Conclusion

Making Authentic Bolognese Sauce is more than just a cooking task; it’s a way to embrace a culinary tradition that delights the senses. With its robust flavors and comforting textures, this dish is a perfect addition to your recipe repertoire. Gather your ingredients, enjoy the process, and savor the delicious results of your efforts. This Bolognese Sauce is sure to become a cherished favorite not just for you, but for anyone lucky enough to share it with you!